Nontraditional Applications of Ultra-High-Pressure Technology in Agricultural Products Processing

Häftad, Engelska, 2024

Av Yong Yu

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Ultra-high-pressure technology has been taking the sterilization and inactivation of agricultural products and food as core research and application fields since its birth.

Produktinformation

Utgivningsdatum2024-07-18
Mått155 x 235 x 15 mm
Vikt480 g
FormatHäftad
SpråkEngelska
SerieAdvanced Topics in Science and Technology in China
Antal sidor270
Upplaga2023
FörlagSpringer Verlag, Singapore
ISBN9789819937783

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Associate Prof. Yong Yu received his Ph.D. degree from Zhejiang University in 2006. Since 2009, he has been engaged in the research of high-pressure processing technology for agricultural and food products and the industrialization and promotion of the research results. He has published more than 60 SCI papers in Trends in Food Science & Technology, Innovative Food Science & Emerging Technologies, Food Research International, Foods, etc. Currently, he is serving as a guest editor of Foods and a paper reviewer for SCI journals such as Innovative Food Science & Emerging Technologies, Journal of Food Engineering, International Journal of Food Properties, and Journal of Food Science.

Chinese Liquor and Related Introduction.- Introduction to Brown Rice and Related Substances.- Fast-growing Forest and Related Introduction.- Effect of UHP Processing on the Main Volatile Components and Aging Characteristics of Chinese Liquor.- Improving Taste, Cooking Properties, and Digestibility of Brown Rice.- High-Pressure Modification of Wood: Densification and Dyeing.- Conclusion and Prospects.