No-Waste Kitchen Gardening

The debut book in the internationally successful No-Waste Gardening series,No-Waste Kitchen Gardening is a fun and colorful exploration of the amazing results you can get by re-growing vegetable cutoffs and scraps into harvestable, edible plants. Stop tossing yourcarrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash!The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste.You'll be astonished at how much food waste you can re-grow. You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-partphoto instructionsshow firstwhat the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plantit in soil to continue growing. Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include: Green onions Tomatoes Melons Avocadoes Potatoes Carrots Cut back on your food waste, cultivate yourownfood easily, and maybe even share gardening with a new generation, all with the advice fromNo-Waste Kitchen Gardening. For more no-waste gardening advice, explore the second book in the No-Waste Gardening series,No-Waste Organic Gardening.