Next Generation Crop Improvement for Agricultural Sustainability and Food Security

  • Nyhet

Inbunden, Engelska, 2026

Av Belaghihalli N Gnanesh, Chittaranjan Kole

1 879 kr

Kommande

Sustainability and food security have become major global issues in the face of an increasing population and climate change. This book will be a comprehensive compilation of current knowledge on integrated approaches and strategies of sustainable crop improvement. It encompasses a broad spectrum of subjects, including the latest developments and understandings in diverse stress management techniques for sustainable crop enhancement, accelerated breeding, and genome editing technologies. It also delves into the creation of next-generation crop varieties through genomic selection to ensure food and nutritional security. It showcases biofortification as a solution to combat hidden hunger by increasing the iron, zinc, and vitamin content in staple crops and millets as resilient and nutritious crop, a key player in future food systems. Innovations in grafting and the enhancement of vegetable crop nutritional quality are explored, along with novel technologies like plasma treatments and bioengineering to improve food and non-food crops. It emphasizes digital tools like high-throughput phenotyping, bioinformatics, and machine learning, integrated with classical breeding to enhance crop nutrition, resilience, and sustainability for future food and nutritional security. This book is a unified compilation of information from international experts. The book aims to educate readers, whether they are policymakers, researchers, or students, about the importance of adopting holistic approaches to plant breeding to address the challenges facing agriculture and food security in today's world.

Produktinformation

  • Utgivningsdatum2026-01-22
  • Mått156 x 234 x undefined mm
  • Vikt453 g
  • FormatInbunden
  • SpråkEngelska
  • SerieCurrent Plant Science
  • Antal sidor306
  • FörlagTaylor & Francis Ltd
  • ISBN9781032947433