New Wok Cooking
Häftad, Engelska, 2016
219 kr
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Drawing on the cuisines of China, India and South-east Asia for inspiration, this book brings the ingredients, traditions and techniques of Indo-Chinese cooking into the Western kitchen. From crisp, golden pakoras and succulent steamed dim sum to quick, fresh stir-fries, gently simmered curries, and sweet and sticky desserts, you will find the perfect dish for every occasion
Produktinformation
- Utgivningsdatum2016-12-31
- Mått237 x 285 x 15 mm
- Vikt830 g
- FormatHäftad
- SpråkEngelska
- Antal sidor160
- FörlagAnness Publishing
- ISBN9781903141700
