New Methods of Food Preservation 1
bokomslag New Methods of Food Preservation
Vetenskap & teknik

New Methods of Food Preservation

G W Gould

Inbunden

1599:-

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Andra format:

  • 348 sidor
  • 1994
This text describes the emerging food preservation techniques, with emphasis on the innovative exploitation of traditional methods and on more radical approaches. This book is intended to be of use to undergraduates, researchers and professionals.
  • Författare: G W Gould
  • Format: Inbunden
  • ISBN: 9780751400489
  • Språk: Engelska
  • Antal sidor: 348
  • Utgivningsdatum: 1994-11-01
  • Förlag: Blackie Academic & Professional

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