Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.
This CACHE-endorsed textbook presents all the mandatory elements of the qualification, as well as three popular optional units, in an easy-to-understand format. It also extends learning with specially created features designed to encourage students to explore each topic further. In this book you'll find:- Clearly outlined specific learning outcomes for each unit with 'Check Your Understanding' short questions to test knowledge- 'Key Terms' that highlight and clarify relevant important terms- 'Command Words' included to give guidance on the what the command words in the mark scheme are asking for- 'Case Scenarios' that contextualise knowledge and ask further questionsActivities throughout asking students to explain, describe, evaluate and discuss- 'Read About It' suggestions for further topic-related readingThe optional units covered in this book are:HSC O3: Creative activities in health and social careHSC O9: Mental health and well-beingHSC O10: Nutrition for health and social care
Bev Saunder is an experienced food teacher who has taught in both the independent and state sector. She works for a major examination body and has authored a range of resources for food and nutrition teachers and students at Key Stage 3, GCSE and A level. Bev has previously worked in the hospitality and catering industry.