Natural Toxicants in Food
Inbunden, Engelska, 1998
Av David H. Watson, UK) Watson, David H. (Joint Food Safety and Standards Group, Ministry of Agriculture, Fisheries and Food / Department of Health, London
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Fri frakt för medlemmar vid köp för minst 249 kr.This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.
Produktinformation
- Utgivningsdatum1998-02-01
- Mått166 x 242 x 26 mm
- Vikt794 g
- FormatInbunden
- SpråkEngelska
- SerieSheffield Food Technology
- Antal sidor352
- FörlagJohn Wiley and Sons Ltd
- ISBN9781850758624