Del 0 - Sheffield Food Technology

Natural Toxicants in Food

Inbunden, Engelska, 1998

AvDavid H. Watson,UK) Watson, David H. (Joint Food Safety and Standards Group, Ministry of Agriculture, Fisheries and Food / Department of Health, London

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This volume guides readers through the currently important areas of work on naturally-occurring toxicants in food and offers a broader coverage than is presently available at professional and reference level.

Produktinformation

Utgivningsdatum1998-02-01
Mått166 x 242 x 26 mm
Vikt794 g
FormatInbunden
SpråkEngelska
SerieSheffield Food Technology
Antal sidor352
FörlagJohn Wiley and Sons Ltd
ISBN9781850758624

Tillhör följande kategorier

Tillverkningsteknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Farmakologi inom Medicin

Introduction; Pyrrolizidine alkaloids; Glucosinolates; Natural oestro-genic; Nut allergens; Bacterial toxins found in foods; Mycotoxins; Phycotoxins in seafood; The control of natural toxicants; Quality assurance; Quantifying exposure to natural toxicants in food; The chemical detoxification of aflatoxin-contaminated animal feed; Appendix: Toxicological research into the effects of some secondary fungal metabolites in food and feeds; References; Index.