Nanotechnology in Nutraceuticals

• Recent Trends in Nutraceuticals Research and Developments: From Concept to Applications. Nano-Food Materials Characteristics and Evaluations. Application of Nanomaterials in Nutraceutical Packaging and Quality Preservation: Barrier Materials, Antimicrobials and Sensors. Metallic Nanoparticles in Food Industry: Advantages and Limitations. Targeted Delivery of Nutraceuticals Using Nanoparticles. Developments & Application of Silver Nanoparticles in the Nutraceuticals. Nano-Emulsified Nutraceuticals: a Novel Approach. Dietary Fibers, Etiology in Health and Disease: an Emerging Concept of Nano Nutraceuticals. Nanotechnology in Probiotics and Prebiotics. Modeling and Simulation of Nano Bio System with Special Reference to Functional Foods and Nutraceuticals. Nanostructured Lipid Carriers: a Potential Delivery System for Bioactive Food Molecules. Nano Liposome Delivery of Medium Chain Fatty Acids and Vitamin C by Lyophilization. Preparation and Characterization of Ferrous Glycinate Nano Liposomes. Recent Trends in Emerging Technologies in Nutrition Research. Principles for the Oversight of Nanotechnologies and Nano Materials in Nutraceuticals and Functional Food Products. Industrial Production of Nano Nutraceuticals and Nano Food Materials for Human Consumption. Toxicological Aspect of Nano Food Materials and Nutraceuticals. Challenges in Assessing Nano Food Technologies and Its Implications in Standardization of Nutraceuticals and Functional Food Products. Nanotechnology in Food Products: Implications in Regulatory Requirements. Consumer Acceptance of Nanotechnology Based Food Innovations. Ethics and Economics for Nutraceuticals.

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