Del i serien Environmental Chemistry for a Sustainable World

Nanotechnology, Food Security and Water Treatment

Häftad, Engelska, 2019

AvK M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse

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This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily.

Produktinformation

Utgivningsdatum2019-06-06
Mått155 x 235 x 18 mm
Vikt598 g
FormatHäftad
SpråkEngelska
SerieEnvironmental Chemistry for a Sustainable World
Antal sidor334
FörlagSpringer International Publishing AG
ISBN9783319888941

Tillhör följande kategorier

1. Nanobiosensors for food and agriculture.- 2. Physical, chemical and biochemical biosensors to detect pathogens.- 3. Nanotechnology in the food industry.- 4. Plant nano-nutrition.- 5. Toxicological impact of carbon nanomaterials on plants.- 6. Sustainable desalination process.- 7. Fungal-based nanotechnology for heavy metal removal.- 8. Nanomaterials reactivity and applications for wastewater cleanup.- 9. Bioremediation of heavy metals.- 10. Quantitative structure-activity modelling of toxic compounds.