Nanotechnology, Food Security and Water Treatment
Inbunden, Engelska, 2018
AvK M Gothandam,Shivendu Ranjan,Nandita Dasgupta,Chidambaram Ramalingam,Eric Lichtfouse,K. M. Gothandam
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This book reviews advanced nanotechnology in food, health, water and agriculture. In food, nanobiosensors display an unprecedented efficiency for the detection of allergens, genetically modified organisms and pathogens. In agriculture, nanofertilisers improve plant nutrition by releasing nutrients slowly and steadily.
Produktinformation
- Utgivningsdatum2018-01-23
- Mått155 x 235 x 24 mm
- Vikt757 g
- FormatInbunden
- SpråkEngelska
- SerieEnvironmental Chemistry for a Sustainable World
- Antal sidor334
- Upplaga18001
- FörlagSpringer International Publishing AG
- ISBN9783319701653