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Nanotechnology-based Sustainable Alternatives for the Management of Plant Diseases addresses the power of sustainable nanomaterials for plant and food protection. The book highlights dangers arising from bacteria, fungi, viruses, insects, seeds, plants, fruits and food production and summarizes new and sustainable strategies. It places a particular focus on plant pathogen control, and in the food packaging sector in agri-food applications. The control of plant pathogens in plants and in food has been conventionally made by adding chemical preservatives and by using thermal processing, but sustainable nanotechnology can be a power tool to aid in this complex set of challenges.
Advances in materials science have led to the rapid development of nanotechnology that has great potential for improving food safety as a powerful tool for the delivery and controlled release of natural antimicrobials.
Debora Puglia, Elena Fortunati, Jos� M. Kenny, José M. Kenny, Italy) Puglia, Debora (Researcher and Lecturer, Department of Civil and Environmental Engineering, University of Perugia, Italy) Fortunati, Elena (University of Perugia, Department of Civil Engineering, UdR INSTM, Italy) Kenny, Jose M. (University of Perugia, José M Kenny
1 819 kr
Verma,Deepa, Deepak Verma, Elena Fortunati, Siddharth Jain, Xiaolei Zhang, India) Verma, Deepak (Assistant Professor, Department of Mechanical Engineering, Graphic Era Hill University, Dehradun, Italy) Fortunati, Elena (University of Perugia, Department of Civil Engineering, UdR INSTM, India) Jain, Siddharth (Associate Professor, Department of Mechanical Engineering, College of Engineering Roorkee, Roorkee, China) Zhang, Xiaolei (Wastewater Treatment and Biotechnology, Department of Civil and Environmental Engineering, Harbin Institute of Technology (Shenzhen)
3 759 kr