Nanotechnology and Microbiology for Sustainable Agriculture

Professor Quang D. Nguyen, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary. Dr. Ali Asghar Rastegari , Associate Professor, Department of Biochemistry, Fal.C., Islamic Azad University, Isfahan, Iran Dr. Ajar Nath Yadav, Associate Professor and Head, Department of Genetics, Plant Breeding and Biotechnology, Dr. Khem Singh Gill Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. Professor Mohamed Hijri, Department of Biological Sciences, Institut de recherche en biologie végétale, Universitéde Montréal, Montréal, Montréal, Canada.

• Chapter 1. Nanotechnology and Microbiology for Sustainable Agriculture: An IntroductionChapter 2. Nanomaterials in Agriculture and Soil Revitalization:  Applications, and ChallengesChapter 3. Phosphorus Solubilizing Microbes and Nanotechnologies for Plant Growth Promotion and Soil HealthChapter 4. Role of Fungi in the Production of Bioactive Compounds and NanotechnologyChapter 5. Potential Applications of Cyanobacteria Nanoparticles in AgricultureChapter 6. Role of Beneficial Microbes for Sustainable Agriculture and Environmental NanotechnologyChapter 7. Microbiome Applications in the Food System and Nano- agriculturalChapter 8. Microbial Nanotechnology in Plant Growth Promotion and Crop ProtectionChapter 9. Microbial Nanotechnology in Biocontrol of Insect PestChapter 10. Role of Actinomycetes in the Bioactive Synthesis of NanoparticlesChapter 11. Nanotechnology for Genetically Modified Organisms in Food ProductionChapter 12. Bioremediation of Contaminants using Microbial Nanotechnologies for Agricultural SustainabilityChapter 13. Nanoparticles for Bioremediation of Heavy Metal from Agricultural FieldsChapter 14. Biologically Synthesized Nanomaterials and Their Antimicrobial Potentials for Crop ProtectionChapter 15. Nanostructures for Immobilization of Agricultural Used Cells and EnzymesChapter 16. Nanopesticides and Their Potential Applications for Crop ProtectionsChapter 17. Nanobiosensors in Agricultural and Environmental SustainabilityChapter 18. Nanotechnology and Genetically Modified Organisms for Agricultural SustainabilityChapter 19. Global Nanotechnology Research for AgricultureChapter 20. Regulatory Aspects of Nanotechnology in the Agriculture SectorChapter 21.Functional Annotation of Microbes and Nanotechnology for Agricultural ProductivityChapter 22. Nanotechnology and Microbiology for Agricultural Sustainability: Current Research and Future Challenges