Nanoscience and Nano-Formulations for Sustainable Vegetable Crop Production

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Häftad, Engelska, 2026

2 159 kr

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Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production guides those working with olericulture through the latest research and developments in the utilization of nanoscience to improve yield, nutrition, and product delivery. Nanoscience is increasingly being integrated into the production of the global food supply, particularly in cereals and grains, however safe and effective implementation of this tool requires understanding of how nano particles work and the effective combination of nanomaterials for optimal production retaining necessary levels of safety and acceptability. As vegetables are short-duration produce comparatively, but offer opportunities to address the global food security challenge, it is important to understand the optimal approaches for implementing nanoscience and nanoformulations for olericulture specifically. This book covers the latest insights into the use of nanoscience and various nano-formulations in the development of key olericulture facets including nano-fertilizers, nano-pesticides, nano-packaging materials and others. Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production provides a comprehensive overview from seed priming to regulation. It will benefit researchers and advanced students seeking to enhance and improve olericulture through the use of nanoscience.

Discusses different nano-based production systems and their putative applications using nano-fertilizers, nano-pesticides, and nano-packaging materials
Highlights nanoscience and nano-formulations for sustainable vegetable production
Examines the potential benefit in ensuring sustainable food and nutritional security

Produktinformation

Utgivningsdatum2026-06-01
Mått191 x 235 x undefined mm
Vikt450 g
FormatHäftad
SpråkEngelska
SeriePlant Biology, Sustainability, and Climate Change
Antal sidor350
FörlagElsevier Science
ISBN9780443332166

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Prof. Azamal Husen is a scholar with over 25 years of experience in botanical sciences, nanobiotechnology, plant physiology, environmental botany, medicinal plants, and clonal propagation. He previously served as a Full Professor and Head of the Department of Biology at the University of Gondar, Ethiopia, and is currently a foreign delegate at Wolaita Sodo University, Ethiopia, as well as an Adjunct Professor at Graphic Era University, India. He has also held senior academic roles at Sankalchand Patel University, the Forest Research Institute, and Doon College of Agriculture and Forest in Dehradun, India. Prof. Husen’s research has been supported by major organizations including the World Bank, Indian Council of Agricultural Research, and Japan Bank for International Cooperation. He has contributed extensively to curriculum development, faculty training, and international conferences. A prolific author and editor, he was recognized among the world’s top 2% scientists by Stanford University in 2022–2024.

1. Nanomaterials, vegetable production, current investigation, and future prospects: An overview2. Metal and metal-oxide nanomaterials in vegetable seed priming, germination and development of seedling3. Fullerene and single- and multi-walled carbon nanotubes in vegetable seed priming, germination and development of seedling4. Exposure of nano-formulations to vegetable crops and changes in morpho-physiological, anatomical and molecular features5. Nano-pesticides for sustainable vegetable production6. Nano-based packaging materials for various vegetables7. Nano-formulations for improved vegetables biochemical traits8. Nano-formulations for vegetable yield and quality enhancement9. Smart nanoencapsulation of various agrochemicals and fertilizers for higher vegetable production10. Nanomaterials and nanocomposites for biotic stress situation in vegetable crops11. Nanomaterials and nanocomposites for abiotic stress situation in vegetable crops12. Nanomaterials and nanocomposites for soil and water management during sustainable vegetable production13. Nanomaterials and nanocomposites for vegetable crop post-harvest management14. Nano-based toxicity in vegetable and their mitigation15. Use of nanosensor for vegetable crop production16. Nanoscience and OMICS: Current opportunities and challenges in Vegetable Crop Production17. Clinical Trials based on Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production18. Regulatory framework in the Nanoscience and Nano-formulations for Sustainable Vegetable Crop Production19. Edible biosafety and risk assessment of nanomaterials in vegetables