Nanoscale Innovations in Food Processing and Preservation

• Utgivningsdatum: 2026-12-18
• Mått: 178 x 254 x undefined mm
• Format: Inbunden
• Språk: Engelska
• Antal sidor: 350
• Förlag: Taylor & Francis Ltd
• ISBN: 9781032890890

• Tillverkningsindustri
• Teknik: allmänt
• Tillverkningsteknik

Rayees Ul Islam is Assistant Professor in the Department of Post-Harvest Engineering and Technology at Aligarth Muslim University, Aligarh, Uttar Pradesh, India. He is an accomplished academic and researcher in the field of Food Processing Technology. He completed his PhD in Post-Harvest Engineering and Technology from Aligarh Muslim University, where his research focused on studying the effects of beetroot and tomato powder incorporation on the quality characteristics and shelf life of chicken meat patties. With a strong educational background, he also holds a master's degree in Food Engineering and bachelor's degree in Food Technology. Swaleha Naseem is Assistant Professor at the Interdisciplinary Nanotechnology Centre within theFaculty of Engineering & Technology at Aligarh Muslim University, India. She earned her BScand MSc degrees in Physics from Aligarh Muslim University, India, and later, she earned her PhDin Applied Physics from Aligarh Muslim University, collaborating with The Ohio State Universityin the United States, specializing in Experimental Condensed Matter Physics. Her doctoral thesisfocused on investigating the microstructural, optical, electrical, and magnetic properties of pristine/doped TiO2 nanostructures and their photocatalytic applications. She has additionally attained aPost Graduate Diploma in Nanotechnology from Aligarh Muslim University. With a total of 11years of combined teaching and research experience, she has demonstrated expertise in variousareas, including nano‑oxide materials, ferrites, topological materials, graphene and its nanocomposites,perovskites, nanoparticles, and thin film deposition by Molecular Beam Epitaxy (MBE).Sadaf Zaidi is Professor in the Department of Post‑Harvest Engineering and Technology atAligarhMuslim University, Aligarh, India. He is an academician and researcher with a career spanningover 35 years. He obtained his BSc and MTech degrees in Chemical Engineering from AligarhMuslim University, India, and later earned his PhD in Chemical Engineering from the same institutionwhile in service. Since joining Aligarh Muslim University as a Lecturer in the Departmentof Chemical Engineering in 1988, he has been actively involved in both teaching and research.In 2018, he transitioned to the Department of Post‑Harvest Engineering and Technology withinthe Faculty of Agricultural Sciences at Aligarh Muslim University, where he currently holds theposition of Professor. Over the years, he has supervised the research work of 23 MTech and 6 PhDstudents, and he continues to mentor 3 MTech and 5 PhD students presently.

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