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Mahendra Rai, Kamel A. Abd-Elsalam - Nanomycotoxicology, Häftad

Häftad, Engelska, 2019

Nanomycotoxicology

Treating Mycotoxins in the Nano Way

Av Mahendra Rai, Kamel A. Abd-Elsalam

2309 kr

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Beskrivning

Nanomycotoxicology: Treating Mycotoxins in Nanoway discusses the role of nanotechnology in the detection, toxicity and management of different types of mycotoxins. Sections cover the topic of nanomycotoxicology, the application of nanotechnology for quicker, more cost-effective and precise diagnostic procedures of mycotoxins and toxicogenic fungi, and the application of nanotechnology for the management of mycotoxigenic fungi. New topics, such as the application of nanotechnology in disease management, disease forecasting, and disease resistance, mycotoxin detection, and nanodiagnostic and molecular techniques are also presented.

With chapter contributions from an international group of experts, this book presents an interdisciplinary reference for scientists and researchers working in mycotoxicology, nanotechnology, mycology, plant science, and food safety. In addition, it will be a useful tool for industrial scientists investigating technologies to update their nanotoxicology and nanosafety knowledge.



  • Discusses the role of nanotechnology in mycotoxicology
  • Explores the application of nanomaterials for detection of mycotoxins
  • Covers the role of nanotechnology in the management of mycotoxins and mycotoxigenic fungi
Produktinformation
  • Utgivningsdatum: 2019-08-27
  • Mått: 152 x 229 x 26 mm
  • Vikt: 860 g
  • Format: Häftad
  • Språk: Engelska
  • Antal sidor: 378
  • Förlag: Elsevier Science
  • ISBN: 9780128179987
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Mer information

Mahendra Rai is an internationally recognized scholar with extensive contributions to microbial biotechnology and nanobiotechnology research, particularly in the green synthesis of metal nanoparticles using fungi and their application as nano‑antimicrobials. His work is highly interdisciplinary, bridging microbiology, biotechnology, and nanoscience, and he is an active member of several scientific societies. He has received multiple national and international distinctions, including the Father T.A. Mathias Award from the All-India Association for Christian Higher Education and the Medini Award from the Government of India. Professor Rai has also held numerous visiting scientist and visiting professor positions across Europe, South America, and Asia, contributing to long‑standing research collaborations in countries such as Brazil, Argentina, Hungary, Switzerland, Italy, Germany, and the United States. His sustained academic impact is reflected in his inclusion among the global top 2% of scientists in nanoscience and nanotechnology, and recognition as one of India’s leading researchers in biology and biochemistry, including a Biology and Biochemistry India Leader Award from Research.com. Kamel A. Abd-Elsalam is currently a Research Professor at the Plant Pathology Research Institute, Agricultural Research Center, Giza. He earned his PhD in molecular plant pathology through a joint program between Christian Albrechts University of Kiel, Germany, and Suez Canal University, Egypt, followed by a postdoctoral fellowship at Christian Albrechts University. His research focuses on nanobiotechnology applications in agriculture and plant protection, and he has authored numerous peer‑reviewed articles and edited books with major international publishers. His scientific contributions have been recognized nationally and regionally, including awards from the Federation of Arab Scientific Research Councils for research excellence in biotechnology and the Egyptian State Award for Agricultural Scientific Excellence from the Academy of Scientific Research and Technology. He has been recognized among the world’s top 2% most influential scientists in nanobiotechnology for three consecutive years (2021–2023), according to global rankings developed by Stanford University. Since 2019, he has served as the Editor-in-Chief of two Elsevier book series, Nanobiotechnology for Plant Protection and Genome Modified Plants and Microbes in Food and Agriculture.

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