Mushrooms in Sustainable Development

The book highlights the importance of mushrooms and their effective application in the nutraceutical sector, along with their role in promoting environmental resilience. The goal of this book is to bring attention to the gaps in the research on mushrooms as a possible source of superfoods and highly nutritious substances, with the ultimate goal of helping to reach the current sustainable development goals (SDGs). Additionally, it will explore potential applications in industrial development. This book seeks to thoroughly look at the diverse aspects of the design, application, and integration of mushrooms in the agriculture, nutraceuticals, and food sectors. The discussion will explore their applications in sectors including food processing, food packaging, and sustainable agricultural practices aimed at enhancing yield. This book looks to explore the existing limitations and possible solutions within the realm of mushroom technology, emphasizing their contribution to promoting a sustainable economy. Features Addressing the global prevalence of mushrooms and their potential applications in industry and environmental sustainability. Significance of mushrooms and their effective utilization. Nanomaterials derived from mushrooms. The emergence and increasing application of mushrooms in the development of smart and sustainable food and nutraceuticals contribute to a sustainable bioeconomy. Current challenges and limitations, along with future prospects for utilizing mushrooms in the attainment of sustainable development goals.