"This is an important book; the authors have done a quality job..." (N.I.R. News, Vol 12/1, 2001) "This book is recommended to students of chemical, biochemical and food engineering, scientists and industrial practitioners". (Chemical Biochemical Engineering, June 2001)"a possible source of inspiration" (Measurement Science Technology, October 2001)"a powerful and versatile methodology" (Chemie Plus, June 2001)"...should prove a very useful text for this target readership." (Short Book Reviews, Vol. 22, No. 1, April 2002)"...Through the book, there is a solid philosophy and opinions supported by the intelligence and experience of the couple [authors]..." (Applied Spectroscopy, Vol.56, No.8, 2002)"...The book is written by two experts in the field with nearly 30 years of experience, and this is reflected in every aspect of the book..." (Journal of Chemometrics, No.16, 2002)