Molecular Nutrition: Carbohydrates
Häftad, Engelska, 2019
AvVinood B. Patel,UK) Patel, Vinood B. (Reader in Clinical Biochemistry, University of Westminster, London
2 409 kr
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Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription, and more. In addition, the book addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health.
- Summarizes molecular nutrition in health as related to carbohydrates
- Addresses emerging fields of molecular biology and presents important discoveries relating to diet and nutritional health
- Includes key facts, a mini dictionary of terms and summary points
Produktinformation
- Utgivningsdatum2019-10-16
- Mått191 x 235 x undefined mm
- Vikt810 g
- FormatHäftad
- SpråkEngelska
- Antal sidor442
- FörlagElsevier Science
- ISBN9780128498866
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