Molecular Approaches to Improving Food Quality and Safety

Häftad, Engelska, 2012

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Conventional food safety and quality research have traditionally dealt with the whole organism or food product, either plant or animal, or with the microorganisms that associate with these food-producing plants and ani mals at various stages of growth, development, and maturation.

Produktinformation

Utgivningsdatum2012-11-26
Mått152 x 229 x 15 mm
Vikt382 g
FormatHäftad
SpråkEngelska
Antal sidor246
Upplaga1992
FörlagSpringer-Verlag New York Inc.
ISBN9781468480726

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