Del 0 - Modern Methods of Plant Analysis Moderne Methoden der Pflanzenanalyse

Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse

Volume 4

Häftad, Engelska, 2012

AvK. Paech,M. V. Tracey

719 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

Finns i fler format (1)

Häftad

1 949 kr

Skickas inom 10-15 vardagar

Produktinformation

Utgivningsdatum2012-02-12
Mått156 x 244 x 42 mm
Vikt1 223 g
FormatHäftad
SpråkEngelska
SerieModern Methods of Plant Analysis Moderne Methoden der Pflanzenanalyse
Antal sidor766
FörlagSpringer-Verlag Berlin and Heidelberg GmbH & Co. KG
ISBN9783642649639

Tillhör följande kategorier

Botanik inom Naturvetenskap och teknik
Växtböcker inom Djur och Natur
Medicin: allmänt inom Medicin
Medicinsk utrustning och medicinska tekniker inom Medicin
Biovetenskap inom Naturvetenskap och teknik

Inhalteverzeichnis. — Contents..- Peptides (Bound Amino Acids) and Free Amino Acids.- A. Peptides (Bound Amino Acids).- I. Higher Plants.- II. Algae.- III. Fungi.- IV. Glutathione.- V. Pteroic Acid Derivatives etc..- B. Amino Acids.- I. Amino Acids Found in Plants.- II. Determination of Free Amino Acids: General Methods.- III. Special Methods for Free Amino Acids.- IV. Some Results of Analyses for Free Amino Acids in Plant Materials.- References.- Proteins.- A. Methods for Separating Protein from Non-Protein Nitrogenous Material.- B. Methods for Determining Protein.- 1. Determination of Total Dry Matter.- 2. Determination of Nitrogen.- 3. Determination of Amino Acids.- 4. Determination of the Peptide Bond.- 5. Phydcal Methods.- 6. Methods Depending on Specific Activities.- C. The Amino Acid Composition of Tissues and Isolated Proteins.- D. Leaf Proteins.- I. The Normal Mature Leaf.- II. The Proteins of Virus Infected Leaves.- III. The Immature Leaf and Other Young Tissues.- E. Proteinsfrom Miscellaneous Parts of the Plant.- 1. Flowers.- 2. Fruits.- 3. Pollen.- 4. Proteins in Latex.- 5. Proteins in Roots, Tubers and Other Underground Parts of the Plant.- F. Proteins in Algae.- References.- Seed Proteins.- A. Some General Considerations.- I. The Major Seed Proteins.- II. Other Seed Proteins.- 1. Enzymes.- 2. Inhibitors and Toxic Proteins.- III. Amino Acid Composition.- B. Procedures.- I. Choice and Preparation of Initial Material.- II. Extraction.- C. Experimental Procedures for the Preparation of Different Types of Protein Fractions from Seeds.- I. Globulin Fractions.- II. Prolamine from a Cereal Grain.- III. Enzymes, Inhibitors and Toxic Proteins.- References.- Methods of Determining the Nutritive Value of Proteins.- A. Evaluation for Ruminants.- B. Evaluation for Non-Ruminants.- I. Techniques Involving Chemical Analysis, or Microbiological or Enzymatic Assay.- II. Techniques Involving the Use of Animals.- 1. Simple Substitution Technique.- 2. Succesive Substitution Technique, with Nitrogen Balance Trials.- 3. Gross Protein Value.- 4. Biological Value of Protein.- 5. Net Protein Value.- 6. Protein Efficiency Ratio.- 7. Carcase Analysis Technique.- 8. Protein Repletion Techniques.- References.- Urea and Ureides.- A. The Occurence of Urea and its Precursors in Plants.- I. Intermediates in Purine Catabolism.- 1. Uric Acid and Uricase.- 2. Allantoin and Allantoinase.- 3. Allantoic Acid and Allantoicase.- 4. Urea and Urease.- II. Arginine as a Urea Precursor.- III. Canavanine as a Urea Precursor.- IV. Citrulline and Hydantoin.- V. Thiourea.- B. Some Analytical Principles.- I. Uric Acid.- II. Allantoin and Allantoic Acid.- III. Urea.- IV. Arginine, Canavanine, Citrulline and other Compounds.- References.- Chlorophylls: Analysis in Plant Materials.- A. Chlorophylls a and b.- I. Structure and Distribution.- II. Preparation.- III. Physical Properties of Chlorophylls a and b.- IV. Qualitative Test for Chlorophylls a and b.- V. Tests for Purity.- VI. Pheophytins a and b.- VII. Quantitative Determination of Chlorophylls a and b.- B. Chlorophyll c.- I. Preparation of Chlorophyll c.- II. Physical Properties of Chlorophyll c.- III. Qualitative Tests.- IV. Pheophytin c.- V. Quantitative Determination of Chlorophyll c.- C. Chlorophyll d.- I. Preparation of Chlorophyll d.- II. Physical Properties of Chlorophyll d.- III. Qualitative Tests.- IV. Pheophytin d.- V. Quantitative Determination of Chlorophyll d.- D. Chlorophyll e.- E. Protochlorophyll.- I. Preparation of Protochlorophyll.- II. Physical Properties of Protochlorophyll.- III. Analytical Tests.- IV. Protopheophytin.- V. Quantitative Determination of Protochlorophyll.- F. Bacteriochlorophyll.- I. Preparation of Bacteriochlorophyll.- II. Physical Properties of Bacteriochlorophyll.- III. Qualitative Tests.- IV. Bacteriopheophytin.- V. Quantitative Determination of Bacteriochlorophyll.- G. Bacterioviridin.- I. Preparation of Bacterioviridin.- II. Physical Properties of Bacterioviridin.- III.Qualitative Tests.- IV. Bacterioviridin Pheophytin.- H. Special Topics.- I. Preparatory Procedures.- II. Spectrophotometry.- III. Chromatography.- IV. Miscellaneous Procedures.- V. Chlorophyllase.- References.- Haematin Compounds.- A. Spectroscopic Methods.- I. Introduction.- II. Spectroscopes for Analytical Purposes.- III. Apparatus for Comparison Spectroscopy.- IV. Pupillen-Spektroskop.- V. A Comparison of the Microspectroscope and Pupillen-Spektroskop.- VI. The Spectrocolorimeter.- VII. Hartridge Reversion Spectroscope.- VIII. Intensification of Absorption Spectra at Low Temperatures.- IX. Detection of Haematin in Plant Tissues.- X. Estimation of Total Haematin.- B. Cytochromes.- I. Spectral Characteristics.- II. Types of Cytochrome Spectra in Plant Materials.- 1. Cytochromes in Tissues Devoid of Chlorophyll.- 2. Cytochromes in Leaves.- 3. Cytochrome in Marine Algae.- 4. Soluble Cytochrome Components.- III. Quantitative Estimation of Cytochromes.- IV. Cytochrome Oxidase.- C. Haematin Enzymes: Peroxidase and Catalase.- I. Peroxidase.- II. Catalase.- III. Spectroscopy of Peroxidase and Catalase.- D. Root Nodule Haemoglobin.- References.- Nucleic Acids, their Components and Related Compounds.- A. Occurence in Plants.- B. Nucleic Acids: General Structure and Composition.- C. Absorption Spectra.- I. Nucleic Acids.- II. The Smaller Constituents.- D. The Reactions and the Identification of the Purines and Pyrimidines, their Ribosides and Nucleotides.- I. The Purines: General Reactions.- II. The Pyrimidines.- III. The Nucleosides.- IV. The Nucleotides.- E. Paper Chromatography.- I. General Considerations.- II. The Detection of Nucleic Acid Derivatives on Chromatograms.- III. The Separation and Identification of Purines, Pyrimidines and Nucleosides.- F. The Quantitative Analysis of Nucleic Acids for their Bases.- I. Ribonucleic Acids.- II. The Quantitative Analysis of DNA.- G. Separation and Identification of Nucleosides and Nucleotides.- I. Paper Chromatography.- II. Methods for the Identification of the Isomeric Nucleotides.- III. Ion Exchange Chromatography.- IV. The Separation of Nucleic Acid Derivatives by Electrophoresis on Paper.- H. Some Enzymes Used in Nucleic Acid Chemistry.- I. Determination of Phosphate and Carbohydrate.- I. The Analysis of Phosphorus.- II. The Diphenylamine Reaction for Deoxypentose.- III. The Estimation of Pentoses.- J. Other Methods for the Analysis and Determination of Nucleic Acids.- I. Analysis of Ribonucleic Acids by Means of Silver Precipitation.- II. The Recognition of the Nucleic Acids in Tissues by Microscopical Methods.- III. The Estimation of Nucleic Acids in Tissues.- K. The Isolation of Nucleic Acids from Plant Tissues.- I. The Isolation of Deoxyribonucleic Acid from Wheat Germ.- II. Isolation of Ribonucleic Acids from Plant Tissues.- L. Other Purines and Pyrimidines in Plants.- I. Vicine and Divicine.- II. The Methylated Xanthine Derivatives (Caffein and Theobromine).- References.- Adenosine Diphosphate, Adenosine Triphosphate.- A. Occurence and Distribution.- B. Isolation of Adenosine Triphosphate.- I. Difficulties in Isolation.- II. Criteria for Purity.- III. The Isolation of Adenosine Triphosphate from Mung Beans (Phasedus aureus).- C. Determination of Adenosine Triphosphate.- I. Enzymatic Determination.- II. Identification of ATP by Paper Chromatography.- III. The Quantitative Estimation of ATP by Column Chromatography.- D. The Status of Adenosine Diphosphate.- References.- Codehydrasen I und II (Diphospho-pyridin-nucleotid und Triphospho-pyridin-nucleotid).- A. Einleitung.- B. Analytische Verfahren zur Bestimmung der Codehydrasen.- I. Allgemeines.- 1. Der Zustand der Codehydrasen im pflanzlichen Material u. ihre Extraktion.- 2. Bestimmung von Diphospho-pyridin-nucleotid.- 3. Bestimmung von Triphospho-pyridin-nucleotid.- II. Die „Thunberg-Technik“.- III. Manometrische Methoden.- IV. Spektrophotometrische Methoden.- C. Darstellung von Codehydrasen.- 1. Darstellung von Diphospho-pyridin-nucleotid.- 2. Darstellung von Triphospho-pyridin-nucleotid.- 3. Darstellung der Dihydro-codehydrasen.- Literatur.- Thiamine and its Derivatives.- A. Properties of Thiamine Relevant to its Determination.- I. Physical and Chemical Properties.- II. Biological Effects of Thiamine Related to its Determination.- B. Distribution of Thiamine in Plants.- C. Methods for Determination of Thiamine.- I. Extraction of Thiamine from Biological Materials.- II. Biological Methods for the Determination of Thiamine.- III. Enzymatic Methods.- IV. Microbiological Methods.- V. Chemical Methods for the Determination of Thiamine.- 1. The Azo Method.- 2. Thiochrome Method.- 3. Micromethods for Estimation of Thiamine by Thiochrome Method.- VI. Spectrophotometric Estimation of Thiamine.- References.- The Alkaloids.- A. General Introduction.- I. Distribution in the Plant.- II. The Isolation of Alkaloids.- 1. Extraction.- 2. Fractionation.- III. The Quantitative Estimation of Alkaloids.- IV. Reagents.- 1. General Alkaloid Reagents.- 2. Special Reagents.- B. The Alkaloids of Aconitum spp..- I. Properties.- II. Isolation.- III. The Estimation of the Total Alkaloids of Aconite Root.- C. The Alkaloids of Areca Nut.- I. Properties.- II. The Isolation of the Areca Alkaloids.- III. The Detection and Estimation of Arecoline.- D. The Berberis and Hydrastis Alkaloids.- I. Properties.- II. The Distribution of the Alkaloids within the Plant.- III. The Isolation of the Alkaloids.- IV. Qualitative Tests for the Alkaloids.- V. The Quantitative Estimation of Berberine and Hydrastine.- E. The Alkaloids of the Calabar Bean.- I. The Isolation of Physostigmine from Calabar Beans.- II. Methods for the Detection and Estimation of Physostigmine.- F. The Cinchona Alkaloids.- I. Properties.- II. The Distribution of Alkaloids in Cinchona Bark.- III. The Isolation of the Crystallizable Alkaloids.- IV. The Qualitative Reactions of the Cinchona Alkaloids.- V. The Estimation of the Total Alkaloids of Cinchona Bark.- VI.The Determination of the Individual Crystallizable Alkaloids.- G. The Curare Alkaloids.- I. Properties.- II. The Isolation of l-Curine and d-Tubocurarine chloride.- III. Qualitative Reactions of d-Tubocurarine chloride.- IV. The Quantitative Estimation of d-Tubocurarine chloride.- H. The Alkaloids of Ergot.- I. Properties.- II. The Isolation of the Ergot Alkaloids.- III. Detection and Estimation of the Ergot Alkaloids.- I. The Alkaloids of Gelsemium spp..- I. Properties.- II. Isolation of Alkaloids.- III. The Detection and Estimation of the Gelsemium Alkaloids.- J. Alkaloids of Gymnosperms.- I. The Alkaloids of Ephedra spp..- II. Properties.- III. The Isolation of Ephedrine and Pseudoephedrine from Ephedra spp..- IV. Qualitative Tests for Ephedrine.- V. The Quantitative Estimation of Ephedrine.- VI. The Alkaloid of Yew (Taxus baccata L.).- K. The Alkaloids of Hemlock (Conium maculatum L.).- I. Properties.- II. Isolation of the Alkaloids.- III. The Detection and Estimation of the Hemlock Alkaloids.- L. The Alkaloids of Holarrhena spp..- M. The Ipecacuanha Alkaloids.- I. Properties.- II. The Isolation of the Alkaloids.- III. Qualitative Tests for the Ipecacuanha Alkaloids.- IV. The Quantitative Estimation of the Total Alkaloids.- N. The Alkaloids of Liliaceae.- I. The Alkaloids of Colchicum spp..- II. The Veratrum Alkaloids.- O. The Lobelia Alkaloids.- I. Properties.- II. Estimation of Alkaloids in Lobelia Tissues.- P. The Alkaloids of Lolium perenne L. and other Grasses.- Q. The Alkaloids of Opium.- I. Properties.- II. Isolation of the Major Alkaloids from Opium.- III. Qualitative Tests for the Opium Alkaloids.- IV. The Quantitative Estimation of the Opium Alkaloids.- R. The Alkaloids of the Papilionaceae (Lupinane Group).- I. Sparteine.- II. Cytisine.- III. N-Methylcytisine.- IV. Anagyrine.- V. Other Alkaloids.- 1. Calycotomine.- 2. Monspessulanine.- 3. Retamine.- 4. Lupanine.- 5. Lupinine.- 6. Hydroxylupanine.- 7. Virgiline and Virgilidine.- 8. Ammodendrine and Matrine.- S. The Alkaloids of Peganum harmala L..- I. Properties.- II. The Isolation of Harmine and Harmaline.- III. The Detection and Estimation of the Harmala Alkaloids.- T. The Alkaloids of Pilocarpus spp..- I. Isolation of the Alkaloids.- II. Properties.- III. The Detection and Estimation of the Alkaloids of Pilocarpus.- U. The Alkaloids of Pomegranate.- I. Properties.- II. The Isolation of the Alkaloids.- III. The Estimation of the Pomegranate Alkaloids.- V. The Alkaloids of Solanum spp..- I. Properties.- II. The Isolation of Solanine.- III. The Detection and Estimation of the Alkaloids of Solanum.- W. Alkaloids of Strychnos spp..- I. The Isolation of Strychnine and Brucine.- II. Properties.- III. The Detection of Strychnine.- IV. Estimation of Strychnine.- X. The Tobacco Alkaloids.- I. Properties.- II. The Isolation of the Major Alkaloids.- III. The Detection of the Alkaloids of Nicotiana spp..- IV. The Quantitative Estimation of the Alkaloids.- Y. The Tropane Alkaloids.- I. Properties.- II. Isolation of the Tropane Alkaloids.- III. The Detection of the Tropane Alkaloids.- IV. The Quantitative Estimation of Total Alkaloids of Belladonna.- V. The Estimation of the Coca Alkaloids.- Z. The Yohimbe and Quebracho Alkaloids.- I. Properties.- II. The Isolation of Yohimbine.- III. The Detection of the Yohimbe and Quebracho Alkaloids.- IV. The Quantitative Estimation of the Total Alkaloids of Yohimbe Bark.- References.- Amine und Betaine.- A. Allgemeine Verfahren zur Anreicherung und zum Nachweis der Amine.- B. Verfahren zur Isolierung der Amine.- C. Quantitative Bestimmung von Aminen.- D. Nachweis und Identifizierung von Aminen mit Hilfe der Papierchromatographie.- I. Isolierung der Amine aus der Pflanze.- II. Trennung und Nachweis durch Papierchromatographie.- III. Mikrobiologische und pharmakologische Bestimmung von Aminen.- E. Spezieller Teil.- I. Methylamine.- II. Äthanolamine.- III. Cholin.- IV. Acetylcholin.- V. Diamine.- VI. Butyl- und Amylamine.- VII. Amine mit aromatischen Substituenten.- VIII. Histamin.- F. Betaine.- I. Allgemeines.- 1. Mikrochemischer Nachweis der Betaine.- 2. Nachweis der Betaine in Pflanzen.- II. Spezieller Teil.- 1. Betain.- 2. Hypaphorin.- 3. Stachydrin.- 4. Ergothionein.- 5. Hercynin (Histidinbetain).- 6. Betonicin und Turicin.- 7. Trigonellin.- Literatur.- Pantothensäure und Coenzym A.- A. Pantothensäure.- I. Mikrobiologische Bestimmung.- II. Biologische Bestimmung von Pantothensäure mit Hilfe des Wachstumstestes bei Ratten und Küken.- III. Chemische Bestimmung der Pantothensäure.- B. Coenzym A.- 1. Coenzym A-Bestimmung nach Kaplan und Lipmann (1948).- 2. Rasche spektrophotometrische Bestimmung des Coenzyms A nach Korff (1953).- Literatur.- Riboflavin, Folic Acid and Biotin.- A. Riboflavin.- I. Distribution in Plants.- II. Principles of Detection and Estimation.- III. Quantitative Determination of Riboflavin.- 1. Fluorometric Method.- 2. Microbiological Method.- 3. Other Flavins.- B. Pteroylglutamic Acid and Related Compounds.- C. Biotin.- References.- Melanins.- A. Notes on the Isolation and Analysis of Dark Pigments.- B. Some Properties which have been Used in Attempts to Identify Pigments as Melanins.- C. The Detection of Tyrosinase and its Substrates in Plants Producing Presumptive Melanin.- D. Inhibitors and the Possible Nature of Dopa-Oxidase and Tyrosinase.- E. The Infrequent Appearance of Melanins as Secondary Plant Products.- F. Intermediate Stages in Melanogenesis in vitro and Suggestions Concerning the Chemical Structure of Melanins.- References.- Blausäure-Verbindungen.- I. Qualitativer Nachweis von Blausäure.- 1. Freisetzung der Blausäure.- 2. Nachweis-Methoden.- II. Quantitative Methoden.- Literatur.- Senföle, Lauchöle und andere schwefelhaltige Pflauzenstoffe.- A. Einleitung.- B. Schwefel und einfache Schwefelverbindungen.- C. Schwefelsäureester, Sulfonsäuren, Sulfite, Thioäther.- I. Schwefelsäureester.- II. Sulfonsäuren.- III. Thioäther, aliphatische Di- und Polysulfide und Sulfoxyde (Lauchöle).- IV. Die Bestimmung von Alliin.- D. Thioaldehyde.- E. Thioharnstoffe und l-5-Vinyl-2-thiooxazolidon.- F. Senföle und Senfölglykoside.- Literatur.- Sachverzeichnis (deutsch-englisch).- Subject Index (English-German).

Mer från samma författare

Moderne Methoden der Pflanzenanalyse / Modern Methods of Plant Analysis

K. Paech, M. V. Tracey

Häftad

699 kr

Modern Methods of Plant Analysis/Moderne Methoden der Pflanzenanalyse

K. Paech, M. V. Tracey

Häftad

1 949 kr

Übungen zur Stoffwechselphysiologie der Pflanzen

K. Paech, W. Simonis

Häftad

729 kr

Mer från samma serie

Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse

K. Biemann, N. K. Boardman, B. Breyer, S. P. Burg, W. L. Butler, D. J. David, P. S. Davis, A. E. Dimond, A. C. Hildebrandt, F. A. Hommes, O. Kratky, H. F. Linskens, H. Moor, K. H. Norris, I. J. O'Donnell, J. V. Possingham, H. Prat, D. H. M. van Slogteren, E. Stahl, J. A. van der Veken, J. P. H. van der Want, E. F. Woods

Häftad

1 369 kr

Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse

Israel Arnon

Häftad

689 kr

Moderne Methoden der Pflanzenanalyse / Modern Methods of Plant Analysis

K. Paech, M. V. Tracey

Häftad

699 kr

Modern Methods of Plant Analysis/Moderne Methoden der Pflanzenanalyse

K. Paech, M. V. Tracey

Häftad

1 949 kr

Modern Methods of Plant Analysis / Moderne Methoden der Pflanzenanalyse

H. F. Linskens, M. V. Tracey, Ulrich Beiss, Fay Bendall, Walter Björk, F. Bohlmann, Hans G. Boman, Richard Braun, W. Heinen, Manfred Hesse, Eduard Hofmann, J. R. Hudson, Rüdiger Knapp, Rudolf Lambert, Carlos O. Miller, Gerhard Pfleiderer, B. D. Sanwal, Hans Schmid, Shoji Shibata, Herbert Stern, Wolfgang Sucrow, Josef Tobiška, F. W. Zilliken, Walter Bjork, Josef Tobi¿ka