John Kirkland - Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2, Inbunden

Inbunden, Engelska, 2023

Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2

Name: Modern Baker, Confectioner and Caterer; a Practical and Scientific Work for the Baking and Allied Trades. Edited by John Kirkland. With Contributions From Leading Specialists and Trade Experts; Volume 2
SKU: 9781019612309
Price: 499 SEK
Availability: InStock
Author: John Kirkland
ISBN: 9781019612309

Av John Kirkland

499 kr

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Beskrivning

Produktinformation

Utgivningsdatum: 2023-07-18
Mått: 156 x 234 x 16 mm
Vikt: 522 g
Format: Inbunden
Språk: Engelska
Antal sidor: 246
Förlag: Legare Street Press
ISBN: 9781019612309

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Bakböcker
Historia

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