Modern Abattoir Practices & Animal Byproducts Technology

BD Sharma MV Sc PhDPrincipal Scientist and Head (Retired), Livestock Products Technology Division, Indian Veterinary Research Institute, Izatnagar, Uttar Pradesh, India

• 1. Meat Animals2. Organization, Layout and Management of Slaughter Houses3. Preslaughter Care, Handling and Transport of Meat Animals4. Antemortem Examination of Meat Animals5. Slaughtering and Dressing of Meat Animals6. Postmortem Inspection of Meat Carcasses7. Evaluation of Dressed Carcasses8. Chilling and Aging of Dressed Carcasses9. Disposal of Carcasses and Condemned Parts of Animals Died due to Notifiable Diseases10. Maintenance of Slaughter Houses and their Sanitation11. Abattoir Effluent Treatment12. Meat Eating and Animal Welfare13. Scope for Utilization of Animal Byproducts14. Plan and Layout of Byproducts Utilization Plant15. Utilization of Blood16. Utilization of Intestines17. Utilization of Bones18. Glandular Byproducts19. Optimal Harvesting of Hides and Skins20. Wool (Basics)21. Bristles22. Utilization of Organic Waste Available through Animal Industry23. Utilization of Animal Byproducts in Pet Foods24. Wool Technology