Millets and Other Potential Crops

Jyostnarani Pradhan is Assistant Professor in the Department of Botany, Plant Physiology and Biochemistry, College of Basic Sciences and Humanities, Dr. Rajendra Prasad Central Agriculture University, Bihar, India. She has contributed to many research projects as P.I. and Co-I. and has guided 5 M.Sc.(Plant Physiology) students as Major Advisor. She is presently working on stress physiology, secondary metabolites and seed physiology in various crops.Jyoti Prakash Sahoo is Assistant Professor in the Department of Agriculture and Allied Sciences, C.V. Raman Global University, Bhubaneswar, India. He has authored numerous research and review articles in the fields of Agricultural and Biological Science. He has also been recipient of the ‘Foxcules India Prime Quality Education Award – 2021’ for his contribution towards education.Kailash Chandra Samal is Professor and Head, Department of Molecular Biology and Biotechnology, Odisha University of Agriculture and Technology, Bhubaneswar, India. He specialises in Plant Molecular Biology, Plant Tissue culture, Microbial technology, DNA fingerprinting, Computational Biology and Bioinformatics. He has also developed cost-efficient protocols for largescale micropropagation of several plant species, including banana, ginger, turmeric, sugarcane, stevia and sarpagnadha etc.Manasi Dash serves as Faculty in the Department of Genetics and Plant Breeding and obtained her Master’s and Ph.D. in Plant Breeding and Genetics from OUAT in the year 1996 and 2005 respectively. She holds the credit of releasing one Sesame variety “Kalinga Sesame-3-1” and has also been instrumental in carrying out externally funded project from DBT Bio-Care, Govt. of India and RKVY, Govt. of Odisha.

• Message (Prof. Pravat Kumar Roul)Message (Dr. Dilip Kumar Dash)Message (Dr. Somnath Roy Chowdhury)PrefaceAbout the Editors1. International Year of Millets-Unleashing its Potential in Making a Sustainable World2. Millets: Super Food for Nutrition Security and Livelihood Improvement3. Climate Change and Millets: A Global Food Security for an Improving Livelihood4. The Vital Role of Millets in Sustainable Agriculture: Ensuring Food Security and Enhancing Environmental Sustainability5. Role of Minor Millets in the Context of Climate Change and Genomic Resources6. Millets in Organic Agricultural System7. Breeding for Genetic Improvement of Millets8. Millets: A Biotechnological Perspective9. Finger Millet: A Sustainable Approach for Nutritional Security and its Biofortification10. Foxtail Millet: Origin, Production, Nutritional Benefits and Medicinal Use11. Kodo Millet (Paspalum scrobiculatum) - A Nutri-rich Millet Crop: Nutritional Composition, Health Benefits and Food Product Developments12. Millets: Its Diseases and Management13. Economic Importance of Major Millet Pests and their Management Techniques14. Insect Pests of Major Millets and Integrated Strategies for their Management15. Recent Approaches for Management of Insect Disease Problems in Pearl Millet16. Exotic Fruits in India: Production, Nutritional Benefits and Medicinal Properties17. Flourishing the Climate Resilient Fruit Crops to Ensure Global Food and Nutritional Security18. Vegetables: A Food to Ensure Economic and Dietary Security19. Bioactive Compounds in Jamun (Syzygium cumini L.) Ensuring Nutritional Security20. Meet the Incredible, the Unsung Heroes of Crops in Alleviating Iron Deficiency Anemia21. Importance of Millets for Enhancement of Calcium Content and Thickness in Eggshell of Granivorous Birds22. Climate Change Resilient through Modern Farming in Vegetable Cultivation