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Microwave Chemistry has changed the way to work in chemical laboratories and is an established state-of-the-art technology to accelarate and enhance chemical processes. This book not only gives an overview of the technology, its historical development and theoretical background, but also presents its exceptionally broad spectrum of applications. Microwave Chemistry enables graduate students and scientist to learn and apply its methods successfully.
Francisco J. Barba, Jorge M.A. Saraiva, Giancarlo Cravotto, Jose M. Lorenzo, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Portugal) Saraiva, Jorge M.A. (University of Aveiro, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Spain) Lorenzo, Jose M. (Meat Technology Centre of Galicia, Jorge M. a. Saraiva, Jorge Manuel Alexandre Saraiva
Francisco J. Barba, Giancarlo Cravotto, Farid Chemat, Jos� Manuel Lorenzo, Paulo Eduardo Sichetti Munekata?, José Manuel Lorenzo, Paulo Eduardo Sichetti Munekata︎, Spain) Barba, Francisco J., Ph.D. (University of Valencia, Italy) Cravotto, Giancarlo (Department of Drug Science and Technology, University of Turin, Green Extraction Team) Chemat, Farid (Universite d’Avignon et des Pays du Vaucluse, INRA, UMR 408, Spain) Lorenzo, Jose Manuel (Associate Professor, University of Vigo, Spain) Sichetti Munekata, Paulo Eduardo (Meat Technology Center of Galicia, Ourense