Microbiology of Fermented Foods

Häftad, Engelska, 2011

Av B.J. Wood, B. J. Wood, Brian J.B. Wood

6 179 kr

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When I undertook the production of the First Edition of this book it was my first foray into the world of book editing, and I had no idea of what I was undertaking!

Produktinformation

  • Utgivningsdatum2011-10-17
  • Mått155 x 235 x 49 mm
  • Vikt1 352 g
  • FormatHäftad
  • SpråkEngelska
  • Antal sidor852
  • Upplaga2
  • FörlagSpringer-Verlag New York Inc.
  • ISBN9781461379904

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