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Written by several experts in the field, this book is a valuable source for students, scientists, and professionals in food science, food microbiology, food technology, food processing, and other allied sciences.
Manzoor Ahmad ShahGovernment College for WomenJammu & Kashmir, IndiaShabir Ahmad MirGovernment College for WomenJammu & Kashmir, India
Techniques for detection of microbial contamination.- Decontamination of fruits.- Decontamination of vegetables.- Decontamination of ready to eat vegetable salads.- Decontamination of sprouts.- Decontamination of microgreens.- Decontamination of Cereal and Cereal.- Decontamination of Nuts.- Decontamination of spices.- Decontamination of meat and meat products.- Decontamination of poultry and poultry products.- Decontamination of fish and fish products.- Decontamination of milk and milk products.- Decontamination of fruit beverages.- Decontamination of food powders.
Manzoor Ahmad Shah, Shabir Ahmad Mir, India) Shah, Manzoor Ahmad (Assistant Professor, Government Degree College for Women, Anantnag, Jammu and Kashmir, India) Mir, Shabir Ahmad (Assistant Professor Government College for Women, M. A. Road, Srinagar, Jammu & Kashmir