Microbial Biotechnology

Häftad, Engelska, 2020

AvKay Yeoman,Beatrix Fahnert,David Lea-Smith,Tom Clarke

439 kr

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Written primarily for students embarking on an undergraduate bioscience degree, this primer will introduce students to topics at the forefront of the subject that are being applied to probe biological problems, or to address the most pressing issues facing society. These topics will include those that form the cornerstone of contemporary research, helping students to make the transition to active researcher.Students will acquire a solid understanding of the essentials of microbial biotechnology, its applications in agriculture, diagnostics and urban and artistic conservation, as well as the potential threats genetic modification may pose to public health, the environment and intellectual property.

Produktinformation

Utgivningsdatum2020-12-02
Mått190 x 250 x 13 mm
Vikt568 g
FormatHäftad
SpråkEngelska
SerieOxford Biology Primers
Antal sidor288
FörlagOUP OXFORD
ISBN9780198822813

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik

Professor Kay Yeoman teaches microbiology in the School of Biological Sciences at UEA. She has undertaken research in the use of agricultural waste materials in fermentation media. She has also conducted research in the Rhizobium:legume symbiosis, investigating the uptake of iron. She is keen communicator of science, leads fungal forays and is particularly interested in fungi and their use in industry. Dr Beatrix Fahnert is a microbiologist with a background in medical, industrial and applied microbiology. She has been teaching related subjects at Undergraduate and Postgraduate level for more than 20 years, and is currently an Associate Professor at the School of Life Sciences, University of Lincoln. Beatrix is a member of the European Federation of Biotechnology and the UK Microbiology Society, where she served as Chair-Elect of the Education Division. Dr David Lea-Smith is a lecturer in microbiology at the University of East Anglia. His research is primarily focused on investigating photosynthetic cyanobacteria, specifically understanding their biochemistry and physiology, impact on the environment and potential for biotechnology as a platform for renewable production of industrial and medical compounds.Dr Tom Clarke graduated from UCL in Biochemistry and undertook a PhD at the John Innes centre in Norwich. After a research fellowship at the University of Michigan he joined UEA biological sciences in 2003. His current research involves uncovering how bacteria generate electricity in different environments.

1: The basic principles of a biotechnology process2: Microbial growth3: Microbial bio-production4: Biotechnology and food and drink production5: Environmental biotechnology6: Application of synthetic biology to biotechnology7: Diagnostics8: Microbial biotechnology and agriculture9: Using extremophiles in biotechnology10: Microbial biotechnology in the art and built environment11: Ethical considerations