Microbial Biotechnology for Sustainable Agriculture Volume 2

Inbunden, Engelska, 2024

3 509 kr

Beställningsvara. Skickas inom 10-15 vardagar. Fri frakt för medlemmar vid köp för minst 249 kr.

This book focuses on the applications of plant growth promoting microorganisms (PGPMs) in the form of bioinoculants to enhance the crop productivity and resilience against pathogens.

Produktinformation

Utgivningsdatum2024-10-16
Mått155 x 235 x 27 mm
Vikt764 g
FormatInbunden
SpråkEngelska
SerieMicroorganisms for Sustainability
Antal sidor384
FörlagSpringer Verlag, Singapore
ISBN9789819723546

Tillhör följande kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Lantbruksteknik inom Naturvetenskap och teknik
Biovetenskap inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Chapter 1. Role of microbial bio-inoculants in sustainable agriculture.- Chapter 2. Microbe based biostimulants: Latest developments and future perspectives.- Chapter 3. Effect of Engineered Nanoparticles on Rhizospheric Microbes.- Chapter 4. Nanobiofungicides: effective tools for control of fungal pathogens.- Chapter 5. Biotechnological applications of phosphate solubilizing microorganisms: Biological alternative to improve phosphorus availability.- Chapter 6. Diazotrophs for enhancement of productivity of major cereal crops under abiotic stresses.- Chapter 7. Role of Transcriptomics in Elucidating Mechanism of Abiotic Stress Tolerance in Plants.- Chapter 8. Exploring the potential of Endophytes in Phytoremediation.- Chapter 9. Tomato bacterial canker disease management: molecular interactions and role of biocontrol agents (BCAs) against Clavibacter michiganensis .- Chapter 10. Recovery of tomato plant residues through composting: Potential and challenges to promote circular economy.- Chapter 11. The evolution of date palm tolerance to salinity stress via arbuscular mycorrhizal fungi and compost application.- Chapter 12. Suppressive effect of different compost extracts against Fusarium oxysporum f. sp. ciceri, causal agent of Fusarium wilt of chickpea (Cicer arietinum.- Chapter 13. Nutrient and pest-managing microbial inoculants for sustainable production of rice.- Chapter 14. Augmenting of Bioremediation through Quorum sensing and Biofilm.