Microbial Biotechnology for Sustainable Agriculture, Horticulture and Forestry

Microbial biotechnology in agriculture encompasses a broad range of scientific activities, including the production of biofertilizers and microbial pesticides, biological nitrogen fixation, ligno-cellulose degradation, and the generation of biomass and biofuels. Additionally, it involves the development of transgenic plants. This book aims to provide a comprehensive overview of the various microorganisms employed to enhance the sustained productivity of plants in agriculture, horticulture, and forestry. Readers will likely find the books coverage of the utilization of microorganisms in sustainable agriculture, horticulture, and forestry to be insightful and captivating. The book offers a detailed and thorough examination of the subject. Students, teachers, and researchers interested in microbiology, biotechnology, natural resource management, organic farming, and sustainable agriculture, horticulture, and forestry will find this book to be a valuable resource.