Del i serien Environmental and Microbial Biotechnology

Microbial Biosurfactants

Preparation, Properties and Applications

Häftad, Engelska, 2022

AvInamuddin,Mohd Imran Ahamed,Ram Prasad

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Microbial biosurfactant compounds are a group of structurally diverse molecules produced by microorganisms, and are mainly categorized according to their chemical structure.

Produktinformation

Utgivningsdatum2022-01-25
Mått155 x 235 x 18 mm
Vikt493 g
FormatHäftad
SpråkEngelska
SerieEnvironmental and Microbial Biotechnology
Antal sidor314
FörlagSpringer Verlag, Singapore
ISBN9789811566097

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Dr Inamuddin is an Assistant Professor at the Chemistry Department, Faculty of Science, King Abdulaziz University, Jeddah, Saudi ArabiaDr Mohd Imran Ahamed is a Research Associate at the Department of Chemistry, Faculty of Science, Aligarh Muslim University, India Dr Ram Prasad is a Research Associate Professor at the School of Environmental Science and Engineering, Sun Yat-sen University, Guangzhou, China

Chapter 1. Application of microbial biosurfactants in the food industry.- Chapter 2. Microbial biosurfactants for contamination of food processing.- Chapter 3. Antioxidant Biosurfactants.- Chapter 4. Classification and production of microbial surfactants.- Chapter 5. Microbial biosurfactants and their potential applications: an overview.- Chapter 6. Biodegradation of hydrophobic polycyclic aromatic hydrocarbons.- Chapter 7. Surfactin -a biosurfactant against breast cancer.- Chapter 8. Anti-cancer biosurfactants.- Chapter 9. Biosurfactant for oil-pollution remediation.- Chapter 10. Potential Applications of Anti-adhesive Biosurfactants.- Chapter 11. Applications of bio-surfactant for microbial bioenergy/value-added bio-metabolite recovery from waste activated sludge.- Chapter 12. Application of microbial biosurfactants in the pharmaceutical industry.- Chapter 13. Antibacterial Biosurfactants.- Chapter 14. Microbial biosurfactants ascleaning and washing agents.