Microbes in Food and Health

Häftad, Engelska, 2018

AvNeelam Garg,Shadia Mohammad Abdel-Aziz,Abhinav Aeron

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This book gives an overview of the physiology, health, safety and functional aspects of microorganisms present in food and fermented foods. Further topics are fortified foods, the role of trace elements, and the preservation of food and extension of food shelf life by a variety of measures.

Produktinformation

Utgivningsdatum2018-05-04
Mått155 x 235 x 21 mm
Vikt563 g
FormatHäftad
SpråkEngelska
Antal sidor362
FörlagSpringer International Publishing AG
ISBN9783319797601

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Dr. Abhinav Aeron is Visiting Faculty in Microbiology involved in teaching of Post Graduate students at the School of Basic Sciences and Research, Sharda University, Greater Noida, Uttar Pradesh, India. Shadia Mohammad Abdel-Aziz is Professor of the Microbial Chemistry Department, Genetic Engineering and Biotechnology Division, National Research Centre, Dokki, Cairo, Egypt. Dr. Neelam Garg is Associate Professor and Chairperson, Department of Microbiology, Kurukshetra University, Kurukshetra, India.

Non Dairy Functional Foods: Potential of Probiotics.- Impact of Probiotics and Gut Microbiota on Host Behavior.- Antioxidant and Antimicrobial Potential of Polyphenols from Foods.- Oxidative Stress: Role of Natural Antioxidant Compounds.- Medicinal Importance of Mangrove Plants.- Health Benefits and Possible Risks of Herbal Medicine.- Health Benefits of Trace Elements in Human Diseases.- Fortified Foods and Medicinal Plants as Immunomodulators.- Health Benefits of Probiotics Consumption.- Application of Active Edible Film as Food Packaging for Food Preservation and Extending Shelf-life.- Edible Membranes Containing Antimicrobial Compounds: Current Approach and Future Prospects.- Irradiation: A Technique for Microbial Decontamination of Medicinal Plants.- Microbial Food Spoilage: Control Strategies for Shelf Life Extension Aspergillus and ochratoxin A in Latin America.- Listeria monocytogenes in Milk Products.- Listeria species: Re-emerging Pathogen in Drinking Water Utilities.- Listeria monocytogenes: A Dangerous and Insidious Pathogen in Seafood.- Prevalence and Persistence of Listeria monocytogenes in dairy and other ready-to-eat food products in Africa.