Microalgal Biotechnology

A Water-Soil-Air Nexus Sustainable Perspective

Inbunden, Engelska, 2026

AvMariany Costa Deprá,Eduardo Jacob-Lopes,Leila Queiroz Zepka

3 299 kr

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Microalgae Biotechnology: A Sustainable Perspective on the Water–Soil–Air Nexus offers a comprehensive and integrated overview of microalgal biotechnology, emphasizing its role within the interconnected systems of water, soil, and air. The book brings together cutting-edge research and multidisciplinary perspectives to explore how microalgae contribute to sustainable development, addressing global challenges related to environmental management, resource efficiency, and bio-based innovation.The volume covers the full spectrum of microalgal biotechnology, from strain bioprospecting, genetic engineering, and synthetic biology to production systems and technological scalability. It examines microbial interactions in the phycosphere, as well as bioethical and risk considerations associated with environmental release and genome editing. The book highlights advances in high-value compounds such as pigments, lipids, exopolysaccharides, and biopolymers, alongside applications in food, feed, agriculture, and functional ingredients. Environmental applications are strongly represented, including wastewater treatment, bioremediation, carbon capture, and odor control. Emerging frontiers—such as sustainable aviation fuels and space life-support systems—are also explored. Finally, the book provides a robust discussion on sustainability assessment, including metrics, life cycle assessment (LCA), and consumer perception, offering readers both scientific depth and practical insight into the viability of microalgal technologies.This book is designed for researchers, graduate students, and professionals in microalgal biotechnology and related disciplines, including biotechnology, environmental science, food science, and process engineering. It is also a valuable resource for industry stakeholders and decision-makers seeking to better understand the opportunities and challenges associated with microalgae, particularly within the context of the water–energy–food nexus and the growing demand for sustainable technologies.

Produktinformation

Utgivningsdatum2026-10-05
Mått156 x 234 x undefined mm
FormatInbunden
SpråkEngelska
Antal sidor576
FörlagTaylor & Francis Ltd
ISBN9781041007500

Tillhör följande kategorier

Växtböcker inom Djur och Natur
Botanik inom Naturvetenskap och teknik
Biokemisk teknik inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik

Dr. Mariany Costa Deprá is currently a researcher at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has published more than 150 scientific publications/communications, including books, book chapters, original research papers, research communications in national and international conferences, and patents. She acts as a reviewer for several international journals. Her research interests include sustainability metrics and indicators with an emphasis on microalgal biotechnology.Prof. Dr. Eduardo Jacob-Lopes is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. He has more than fifteen years of teaching and research experience. He has coordinated/coordinates more than fifty research projects and/or technological developments financed by public funding agencies and private initiatives. He has published more than 800 scientific publications/communications, including books, book chapters, original research papers, research communications in national and international conferences, and patents. He is a member of the editorial board of ten journals and acts as a reviewer for several national and international journals. His research interests include environmental engineering with an emphasis on microalgal biotechnology.Prof. Dr. Leila Queiroz Zepka is currently an associate professor at the Department of Food Technology and Science, Federal University of Santa Maria, Brazil. She has more than fifteen years of teaching and research experience. She has published more than 700 scientific publications/communications, including books, book chapters, original research papers, research communications in national and international conferences, and patents. She is a member of the editorial board of five journals and acts as a reviewer for several national and international journals. Her research interest includes microalgal biotechnology with emphasis on biomolecules and novel products.

1. Microalgae Strain Bioprospecting - From Selection and Isolation Approaches to Genetic Engineering and Synthetic Biology. 2. Predictive Models for Microalgae High-Productivity: A Step Toward Accurate Assessments of Optimal Growth and Culture Conditions. 3. Microalgae Production Systems: Recent Findings to Forward Technological Readiness Level for Microalgal Biotechnology Consolidation. 4. Microalgae for Soil Applications: New Perspectives for Plant Growth Additives. 5. Microalgae Biomass as Functional Ingredients in Sustainable Foods: Nutritional Statement and Consumers Acceptance Current. 6. Microalgae-based Feed: A Promising and Sustainable Alternative Feedstock For Animal Production Systems. 7. Insights on Microalgae-Based Biopolymer Production: A Technological Survey. 8. Feasibility from Microalgae as Bioenergy Resources: Properties, Material Compatibility, Safety and Combustion Evaluation. 9. Cross-interactions in Marine Ecosystems: The Role of Microalgae in Ocean Balance. 10. Microalgae-based Biotechnology as Alternative to Industrial Wastewater Treatments. 11. Microalgae in Carbon Capture and Storage: A Clean and Sustainable Approach for Controlling Environmental Pollution. 12. Indoor Air Quality Improvement Using Microalgal Biotechnology: Design Proposals to Sustainable Cities. 13. Microalgal Biotechnology in Spaceflights: A Potential Strategy for Board Sustainable Life-Support Systems. 14. Metrics and Indicators of Sustainability Applied to Microalgal Biotechnology. 15. Microalgal Biorefinery Strategies: An Integrated Route for the Circular Bioeconomy.