Inbunden, Engelska, 2026
Del i serien Methods and Protocols in Food Science
Microalgae-based Pigments
Basic Protocols
Av Vinay Kumar Pandey, Pinku Chandra Nath
2809 kr
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Beskrivning
This volume details comprehensive methods for the isolation of pigments from microalgae with emphasis on sustainable and efficient methods. Chapters guide readers through solvent extraction, supercritical fluid extraction, pulsed electric field protocols, and purification methods necessary to produce good quality pigments. Written in the format of the Methods and Protocols in Food Science series, chapters list necessary materials and methods for readily reproducible protocols. Authoritative and cutting-edge Microalgae-based Pigments: Basic Protocols aims to be comprehensive guide for researchers in the field.
Produktinformation
- Utgivningsdatum: 2026-05-19
- Mått: 178 x 254 x 17 mm
- Vikt: 519 g
- Format: Inbunden
- Språk: Engelska
- Serie: Methods and Protocols in Food Science
- Antal sidor: 182
- Förlag: Springer-Verlag New York Inc.
- ISBN: 9781071653432
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