Metabolic Response of Slowly Absorbed Carbohydrates in Type 2 Diabetes Mellitus

This SpringerBrief focuses on clinical nutrition research, particularly on the effects ofslowly absorbed carbohydrates on postprandial glucose metabolism in type 2 diabetes. Slowlyabsorbed carbohydrates will cause gradual increases in blood glucose and insulin levels, and maytherefore be effective as part of a treatment strategy for glycemic control and reduction ofcardiovascular complications in type 2 diabetes.