Vetenskap & teknik
Membranes for Food Applications
Klaus-Viktor Peinemann • Suzana Pereira Nunes • Lidietta Giorno
Inbunden
2839:-
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Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.
- Illustratör: 300 schwarz-weiße Abbildungen
- Format: Inbunden
- ISBN: 9783527314829
- Språk: Engelska
- Antal sidor: 264
- Utgivningsdatum: 2010-07-27
- Förlag: Blackwell Verlag GmbH