Meals in Early Judaism

Ellen Bradshaw Aitken, McGill University, CanadaJonathan Brumberg-Kraus, Wheaton College, USAJudith Hauptman, Jewish Theological Seminary and Rabbinic Culture, USAMatthias Klinghardt, Technische Universitaet, GermanyAndrew McGowan, University of Melbourne, USAJordan Rosenblum, University of Wisconsin-Madison, USADennis Smith, Phillips Theological Seminary, USA

• Acknowledgements Abbreviations Preface; Hal Taussig Introduction; Susan Marks 1. Ten Theses Concerning Meals and Early Judaism; Jonathan Brumberg-Kraus, Susan Marks and Jordan Rosenblum PART I 2. Thinking about the Ten Theses in Relation to the Passover Seder and Women's Participation; Judith Hauptman 3. Food and Identity in Early Rabbinic Judaism; Jordan Rosenblum  4. In the place of Libation: Birkat Hamazon Navigates New Ground; Susan Marks  5. Performing Myth, Performing Midrash at Rabbinic Meals; Jonathan Brumberg-Kraus  PART II 6. The Pivotal Place of the Therapeutae in Understanding the Meals of Early Judaism; Hal Taussig 7. The Food of the Therapeutae: A Thick Description; Andrew McGowan 8. The Ritual Dynamics of Inspiration: The Therapeutae's Dance; Matthias Klinghardt 9. Contrasting Banquets: A Literary Commonplace in Philo's On the Contemplative Life and other Greek and Roman Symposia; Jonathan Brumberg-Kraus 10. Next Steps: Placing this Study of Jewish Meals in the Larger Picture of Meals in the Ancient World, Early Judaism, and Early Christianity; Dennis Smith Bibliography

"Meals in Early Judaism offers a much needed evaluation of the early Jewish meal, a social and religious institution whose importance in late antique Judaism it successfully demonstrates. The book's contribution lies not only in its thorough investigation of the meal's ritual structures and literary traditions, but also in the unique theoretical framework it develops and the broad methodological approach it applies." - Gil P. Klein, Assistant Professor, Theological Studies, Loyola Marymount University, USA"This collection of studies is an important set of investigations into the ways in which Jewish ritual meals resembled and were built on Hellenistic and Roman models, and how they developed their own distinctive characteristics. No claim is made to giving a complete history, which would not be possible, but rather the contributors examine the many aspects of ritual dining: food, speech, dance, and other practices. This is an impressive contribution to a topic of continuing interest." - Carolyn Osiek, Professor Emerita, Brite Divinity School, USA