Häftad, Engelska, 2012

Maths & English for Hospitality and Catering

Functional Skills

Av Andrew Spencer, Neil Rippington

449 kr

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Beskrivning

This write-in workbook is an invaluable resource to help learners improve their Maths and English skills and prepare for Level 1 and Level 2 Functional Skills exams. The workbook format enables learners to practice and improve their maths and English skills and the real-life questions, exercises and scenarios are all written with a Catering and Hospitality context to help students find essential Maths and English theory understandable, engaging and achievable. This workbook is an invaluable resource to support Maths and English learning in the classroom, at work and for personal study at home.

Produktinformation

Utgivningsdatum: 2012-11-20
Mått: 210 x 5 x 296 mm
Vikt: 260 g
Format: Häftad
Språk: Engelska
Antal sidor: 64
Förlag: Cengage Learning
ISBN: 9781408072691

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Mer information

Andrew Spencer has studied education both within Australia and overseas. He has a Bachelor of Education, as well as a Masters of Science in which he specialised in teacher education. Andrew has extensive experience in teaching secondary mathematics throughout New South Wales and South Australia for well over fifteen years. He has taught a range of subject areas including Maths, English, Science, Classics, Physical Education and Technical Studies. His sense of the importance of practical mathematics continued to develop with the range of subject areas he taught in. Neil Rippington has worked in hospitality education for 12 years as a Chef Lecturer, Quality Manager and Curriculum Manager. He is currently Head of the Centre for Hospitality and Food Studies at the Colchester Institute (CoVE) of which Gary Rhodes is the Patron.

Recensioner i media

ChapterTitle English Unit 1Spelling Unit 2Alphabetising Unit 3Comprehension Unit 4Grammar Unit 5Punctuation Unit 6Formal letter writing Maths Unit 7General mathematics Unit 8Basic operations Unit 9Decimals Unit 10Fractions Unit 11Percentages Unit 12Measurement conversions Unit 13Earning wages Unit 14Squaring numbers Unit 15Vouchers Unit 16Deals Unit 17Reading, interpreting and understanding information in tables and Charts Unit 18Practice written exam for the Hospitality and Catering Industry industry

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