Marine Phenolic Compounds

Science and Engineering

Häftad, Engelska, 2023

Av Jose Ricardo Perez Correa, Raquel Mateos, Herminia Dominguez, Chile) Correa, Jose Ricardo Perez (Professor of Chemical and Bioprocess Engineering Department at Pontificia Universidad Catolica de Chile, Santiago, Spain) Mateos, Raquel (Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC), Spain) Dominguez, Herminia (Professor, University of Vigo

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Marine Phenolic Compounds: Science and Engineering is a comprehensive resource on these secondary metabolites. Phenolic compounds are secondary metabolites with increasing scientific, commercial and general population interest for their wide distribution, variety and potential applications Less studied than terrestrial sources, marine organisms contain highly interesting phenolic compounds due to their exclusive structures. In addition, the distinctive features of the marine solid matrix, requires novel process technology approaches. The high productivity of marine biomass makes it a renewable source of valuable components with potential for commercial applications.

Includes a section on chemical characterization of highly variable structures from marine phenolics
Provides the chemical composition and structure of these important marine compounds
Presents the bioavailability and bioactivities of marine phenolics to help facilitate the design of new products
Contains contributions from a global team of experts who address the challenges of working with marine phenolic compounds

Produktinformation

Utgivningsdatum2023-02-21
Mått191 x 235 x undefined mm
Vikt1 130 g
FormatHäftad
SpråkEngelska
Antal sidor538
FörlagElsevier Science
ISBN9780128235898

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Organisk kemi inom Naturvetenskap och teknik

Dr. José Ricardo Pérez Correa received his PhD Degree in Chemical Engineering from Imperial College (London, UK). He is professor of the Chemical and Bioprocess Engineering Department at Pontificia Universidad Católica de Chile (Santiago, Chile). He has been working on extraction and purification of bioactive compounds from local foods and agroindustrial discards using green technologies, particularly hot pressurized liquids and solid phase extraction. Dr. Raquel Mateos received her PhD Degree in Chemistry from the University of Seville. She is a Tenured Scientist at the Institute of Food Science, Technology and Nutrition (ICTAN) belonging to the Spanish National Research Council (CSIC). She has been working on diseases prevention through the consumption of foods rich in bioactive molecules, such as phenolic compounds. Dr. Mateos is particularly interested in widening the understanding of metabolic pathways and biological activity. Dr. Herminia Domínguez received her PhD Degree in Chemistry from the University of Santiago de Compostela. She is professor of Chemical Engineering at University of Vigo (Spain), where she has been working on the extraction of bioactive compounds from underutilized and residual sources using green technologies, particularly pressurized solvents and membrane technology.

Part I. Chemical characterization and classification1. Clean and green analytical techniques2. Sources and relevance of marine phenolics3. Chemical characterization and classification of potentially bioactive phlorotannins4. BromophenolsPart II. Extraction and purification5. Thermodynamics Aspects of Phenolics Extraction6. Extraction at low pressures7. Extraction using compressed fluids8. Purification using solid phase technologyPart III. Bioavailability and Bioactivity9. Interaction with other macromolecules10. Encapsulation11. Bioavailability and biotransformation paths12. Antioxidant activity13. Photoprotection14. Gut microbiota15. AntimicrobialPart IV. Health and Food16. Cardiovascular diseases: lipidemia and endothelial function17. Inflammation and hypertension18. Obesity, diabetes and metabolic syndrome19. Neurodegenerative diseases20. Cancer21. Applications of marine polyphenols in food