Malt

A Practical Guide from Field to Brewhouse

Häftad, Engelska, 2014

199 kr

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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.

Produktinformation

Utgivningsdatum2014-12-30
Mått155 x 223 x 20 mm
Vikt522 g
FormatHäftad
SpråkEngelska
SerieBrewing Elements
Antal sidor300
FörlagBrewers Publications
ISBN9781938469121

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Öl och cider inom Mat och dryck

John Mallett has managed all beer production for award-winning Bell's Brewery, Inc. in Kalamazoo, Mich. since 2001, leading many of its brands to near cult status among beer enthusiasts. Throughout his 26-year professional brewing career, Mallett has been recognized for his expertise and leadership in brewery technical education and training. He serves on many boards and technical committees, including the Master Brewers Association of the Americas, Brewers Association, Hop Quality Group, and American Malting Barley Association. He has authored more than 40 brewing technical papers and presentations and, since 1995, is a member of the extended faculty of Siebel Institute of Technology. In 2002, Mallett received the Russell Schehrer Award for Innovation in Craft Brewing.