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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the mashing process.
- Format: Trade Paperback
- ISBN: 9781938469121
- Språk: Engelska
- Utgivningsdatum: 2014-12-30
- Förlag: Brewers Publications