Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France.Yoriko Otomo is Senior Lecturer in Law at SOAS, University of London, UK. She was recently a Visiting Fellow at the Oxford Centre for Global History, University of Oxford, UK and a Visiting Fellow at the University of New South Wales, Australia.

• List of Tables List of Contributors Foreword Acknowledgments Introduction Part One: Drinking Milk: Histories and Representations 1. More than Food: Animals, Men, and Supernatural Lactationin Occidental Late Middle Ages, Chloé Maillet (Musée du quai de Branly, France)2. Feminized Protein: Meaning, Representations, andImplications, Carol J. Adams (independent scholar, USA)3. Growing a Nation: Milk Consumption in India sincethe Raj, Andrea S. Wiley (Indiana University, USA)Part Two: Making Milk: Technologies and Economies 4. Unreliable Matriarchs, Melanie Jackson (UCL, University of London, UK) and Esther Leslie (Birkbeck, University of London, UK)5. The Mechanical Calf: On the Making of a Multispecies Machine, Richie Nimmo (University of Manchester, UK)6. Milk, Adulteration, Disgust: Making Legal Meaning, Yofi Tirosh (Tel Aviv University, Israel) and Yair Eldan (Ono Academic College, Israel)7. Markets in Mothers’ Milk: Virtue, Vice, Promise, orProblem?Julie P. Smith (Australian National University, Australia)Part Three: Queering Milk: Male Feeding and Plant Milk 8. The Lactating Man, Mathilde Cohen (University of Connecticut, USA)9. “Cow’s Milk is for Calves, Breastmilk is for Babies.” AlfredBosworth’s Reconstituted Milk and the Women who InnovatedInfant Feeding Amid an American Health Crisis, Hannah Ryan (Cornell University, USA)10. Plant Milk: From Obscurity to Visions of a Post-DairySociety, Tobias Linné (Lund University, Sweden) and Ally McCrow-Young (University of Copenhagen, Denmark)11. Critical Ecofeminism: Milk Fauna and Flora, Greta Gaard (University of Wisconsin-River Falls, USA)Part Four: Thinking about Plant Milk 12. Milk and Meaning: Puzzles in Posthumanist Method, Jessica Eisen (Harvard Law School, USA)13. DIY Plant Milk: A Recipe-Manifesto and Method ofEthical Relations, Care, and Resistance, Matilda Arvidsson (Lund University, Sweden)Notes Bibliography Index

Making Milk proves through its carefully researched and detail-oriented descriptions to be a helpful resource to those wanting an understanding of what milk has been over time and place, for whom it is intended, the problematic issues behind how it functions symbolically in modern societies, and finally, suggestions on how to view milk going forward.

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France.Yoriko Otomo is Senior Lecturer in Law at SOAS, University of London, UK. She was recently a Visiting Fellow at the Oxford Centre for Global History, University of Oxford, UK and a Visiting Fellow at the University of New South Wales, Australia.

• List of Tables List of Contributors Foreword Acknowledgments Introduction Part One: Drinking Milk: Histories and Representations 1. More than Food: Animals, Men, and Supernatural Lactationin Occidental Late Middle Ages, Chloé Maillet (Musée du quai de Branly, France)2. Feminized Protein: Meaning, Representations, andImplications, Carol J. Adams (independent scholar, USA)3. Growing a Nation: Milk Consumption in India sincethe Raj, Andrea S. Wiley (Indiana University, USA)Part Two: Making Milk: Technologies and Economies 4. Unreliable Matriarchs, Melanie Jackson (UCL, University of London, UK) and Esther Leslie (Birkbeck, University of London, UK)5. The Mechanical Calf: On the Making of a Multispecies Machine, Richie Nimmo (University of Manchester, UK)6. Milk, Adulteration, Disgust: Making Legal Meaning, Yofi Tirosh (Tel Aviv University, Israel) and Yair Eldan (Ono Academic College, Israel)7. Markets in Mothers’ Milk: Virtue, Vice, Promise, orProblem?Julie P. Smith (Australian National University, Australia)Part Three: Queering Milk: Male Feeding and Plant Milk 8. The Lactating Man, Mathilde Cohen (University of Connecticut, USA)9. “Cow’s Milk is for Calves, Breastmilk is for Babies.” AlfredBosworth’s Reconstituted Milk and the Women who InnovatedInfant Feeding Amid an American Health Crisis, Hannah Ryan (Cornell University, USA)10. Plant Milk: From Obscurity to Visions of a Post-DairySociety, Tobias Linné (Lund University, Sweden) and Ally McCrow-Young (University of Copenhagen, Denmark)11. Critical Ecofeminism: Milk Fauna and Flora, Greta Gaard (University of Wisconsin-River Falls, USA)Part Four: Thinking about Plant Milk 12. Milk and Meaning: Puzzles in Posthumanist Method, Jessica Eisen (Harvard Law School, USA)13. DIY Plant Milk: A Recipe-Manifesto and Method ofEthical Relations, Care, and Resistance, Matilda Arvidsson (Lund University, Sweden)Notes Bibliography Index

Making Milk proves through its carefully researched and detail-oriented descriptions to be a helpful resource to those wanting an understanding of what milk has been over time and place, for whom it is intended, the problematic issues behind how it functions symbolically in modern societies, and finally, suggestions on how to view milk going forward.

Mathilde Cohen is Professor of Law and the Robert D. Glass Research Scholar at the University of Connecticut, USA. Cohen is a Research Fellow at the CNRS, France.Yoriko Otomo is Senior Lecturer in Law at SOAS, University of London, UK. She was recently a Visiting Fellow at the Oxford Centre for Global History, University of Oxford, UK and a Visiting Fellow at the University of New South Wales, Australia.

• List of Tables List of Contributors Foreword Acknowledgments Introduction Part One: Drinking Milk: Histories and Representations 1. More than Food: Animals, Men, and Supernatural Lactationin Occidental Late Middle Ages, Chloé Maillet (Musée du quai de Branly, France)2. Feminized Protein: Meaning, Representations, andImplications, Carol J. Adams (independent scholar, USA)3. Growing a Nation: Milk Consumption in India sincethe Raj, Andrea S. Wiley (Indiana University, USA)Part Two: Making Milk: Technologies and Economies 4. Unreliable Matriarchs, Melanie Jackson (UCL, University of London, UK) and Esther Leslie (Birkbeck, University of London, UK)5. The Mechanical Calf: On the Making of a Multispecies Machine, Richie Nimmo (University of Manchester, UK)6. Milk, Adulteration, Disgust: Making Legal Meaning, Yofi Tirosh (Tel Aviv University, Israel) and Yair Eldan (Ono Academic College, Israel)7. Markets in Mothers’ Milk: Virtue, Vice, Promise, orProblem?Julie P. Smith (Australian National University, Australia)Part Three: Queering Milk: Male Feeding and Plant Milk 8. The Lactating Man, Mathilde Cohen (University of Connecticut, USA)9. “Cow’s Milk is for Calves, Breastmilk is for Babies.” AlfredBosworth’s Reconstituted Milk and the Women who InnovatedInfant Feeding Amid an American Health Crisis, Hannah Ryan (Cornell University, USA)10. Plant Milk: From Obscurity to Visions of a Post-DairySociety, Tobias Linné (Lund University, Sweden) and Ally McCrow-Young (University of Copenhagen, Denmark)11. Critical Ecofeminism: Milk Fauna and Flora, Greta Gaard (University of Wisconsin-River Falls, USA)Part Four: Thinking about Plant Milk 12. Milk and Meaning: Puzzles in Posthumanist Method, Jessica Eisen (Harvard Law School, USA)13. DIY Plant Milk: A Recipe-Manifesto and Method ofEthical Relations, Care, and Resistance, Matilda Arvidsson (Lund University, Sweden)Notes Bibliography Index

Making Milk proves through its carefully researched and detail-oriented descriptions to be a helpful resource to those wanting an understanding of what milk has been over time and place, for whom it is intended, the problematic issues behind how it functions symbolically in modern societies, and finally, suggestions on how to view milk going forward.