Lucinda Scala Quinn is the founder of Mad Hungry, the headquarters for home cooks looking for proven recipes, strategies, and inspiration. She is the author of four cookbooks, including Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings, and Mad Hungry Family, and appears regularly on both morning television and QVC with her top-selling Mad Hungry kitchenware line. Scala Quinn is the former senior vice president and executive editorial director of food and entertaining at Martha Stewart Living Omnimedia and the host of her own television show, Mad Hungry: Bringing Back the Family Meal, and she cohosted Everyday Food on PBS for six years. She lives and cooks with her husband and three sons in New York City. Find her on Instagram @madhungry.

“What would you give for the question ‘what’s for dinner?’ to no longer fill you with dread? Lucinda Scala Quinn has the best answers. . . . This is true comfort food, made—by unstressed you—with love.”—Redbook“Chock-full of ‘lifesaver lessons’ and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.”—Martha Stewart Living“Practical, economical, and (above all) approachable. . . . Quinn’s Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.”—Library Journal  "Lucinda has done it again—loads of tasty recipes to inspire families to sit down together and enjoy a good meal."—Jamie Oliver

Lucinda Scala Quinn is the founder of Mad Hungry, the headquarters for home cooks looking for proven recipes, strategies, and inspiration. She is the author of four cookbooks, including Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings, and Mad Hungry Family, and appears regularly on both morning television and QVC with her top-selling Mad Hungry kitchenware line. Scala Quinn is the former senior vice president and executive editorial director of food and entertaining at Martha Stewart Living Omnimedia and the host of her own television show, Mad Hungry: Bringing Back the Family Meal, and she cohosted Everyday Food on PBS for six years. She lives and cooks with her husband and three sons in New York City. Find her on Instagram @madhungry.

“What would you give for the question ‘what’s for dinner?’ to no longer fill you with dread? Lucinda Scala Quinn has the best answers. . . . This is true comfort food, made—by unstressed you—with love.”—Redbook“Chock-full of ‘lifesaver lessons’ and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.”—Martha Stewart Living“Practical, economical, and (above all) approachable. . . . Quinn’s Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.”—Library Journal  "Lucinda has done it again—loads of tasty recipes to inspire families to sit down together and enjoy a good meal."—Jamie Oliver

Lucinda Scala Quinn is the founder of Mad Hungry, the headquarters for home cooks looking for proven recipes, strategies, and inspiration. She is the author of four cookbooks, including Mad Hungry: Feeding Men & Boys, Mad Hungry Cravings, and Mad Hungry Family, and appears regularly on both morning television and QVC with her top-selling Mad Hungry kitchenware line. Scala Quinn is the former senior vice president and executive editorial director of food and entertaining at Martha Stewart Living Omnimedia and the host of her own television show, Mad Hungry: Bringing Back the Family Meal, and she cohosted Everyday Food on PBS for six years. She lives and cooks with her husband and three sons in New York City. Find her on Instagram @madhungry.

“What would you give for the question ‘what’s for dinner?’ to no longer fill you with dread? Lucinda Scala Quinn has the best answers. . . . This is true comfort food, made—by unstressed you—with love.”—Redbook“Chock-full of ‘lifesaver lessons’ and quick recipes for family meals. . . . [Lucinda Scala Quinn has a] resourceful approach of turning pantry staples into delicious dishes.”—Martha Stewart Living“Practical, economical, and (above all) approachable. . . . Quinn’s Mad Hungry books are fantastic for novice cooks who like simple, everyday recipes without heavy-handed diet and lifestyle advice.”—Library Journal  "Lucinda has done it again—loads of tasty recipes to inspire families to sit down together and enjoy a good meal."—Jamie Oliver