Experiences of Counsellor Training
Val Harding-Davies, Kathy Hunt, Geof Alred, Graham Davies
Häftad, 2004
709 kr
Luscious, Tender, Juicy
Recipes for Perfect Texture in Dinners, Desserts, and More
Inbunden, Engelska, 2021
389 kr
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Succulent shrimp, juicy steak, vegetables bursting with fresh flavour—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetisers, mains, sides, desserts and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking.From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavourful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies and Puddings” and “Velvety Cookies, Pastries and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten or gooey.
Produktinformation
- Utgivningsdatum2021-12-07
- Mått211 x 262 x 20 mm
- Vikt968 g
- FormatInbunden
- SpråkEngelska
- Antal sidor208
- FörlagWW Norton & Co
- ISBN9781682686614
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Experiences of Counsellor Training
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