Low-Carb Italian Cooking

The time has come for a gourmet complement to the extraordinary popular, low-carbohydrate, high protein diet popularised by Dr. Robert Atkins. You will be amazed by the Italian delicacies that can be produced with little-to-no carbohydrates. The book includes 150 delicious recipes for such traditional dishes such as Chicken Marsala, Veal Parmesan, and Beef Bracciole, as well as some of the Love Chef's more original recipes. All of them are guaranteed delicious, nutritious, and absolutely carbohydrate-free!