Louisiana Light

Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery

Häftad, Engelska, 1980

459 kr

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Roy Guste, restauranteur, chef, and cookbook author, in consultation with professional nutritionists at the Ochsner Medical Institutions, serves up our favorite New Orleans dishes minus the fat, calories, cholesterol, and salt.

Produktinformation

Utgivningsdatum1980-01-01
Mått127 x 203 x 16 mm
Vikt564 g
FormatHäftad
SpråkEngelska
Antal sidor300
FörlagWW Norton & Co
ISBN9780393332087

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Roy F. Guste Jr. (1951-2021) was a renowned chef and an authority on the cuisines of Louisiana. He studied French cuisine in Paris and returned to New Orleans, where he was the proprietor of Antoine's Restaurant for many years. He is the author of Antoine's Restaurant Cookbook, The Restaurants of New Orleans, Louisiana Light, and Gulf Coast Fish: A Cookbook. An accomplished photographer as well, he photographed and wrote The Secret Gardens of the Vieux Carré.