Lipid Oxidation Pathways, Volume Two

Inbunden, Engelska, 2010

2 799 kr

Slutsåld

This volume complements Lipid Oxidation Pathways, Volume 1 by focusing on the oxidation kinetics and mechanisms governing the behavior of different molecular species involved in lipid oxidation reactions. It provides a more detailed review of the reactions of other lipid molecules than conventional polyunsaturated fatty acids.

Produktinformation

Utgivningsdatum2010-01-27
Mått152 x 229 x 25 mm
Vikt650 g
FormatInbunden
SpråkEngelska
Antal sidor324
FörlagAmerican Oil Chemists' Society
ISBN9781893997561

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Cellbiologi inom Naturvetenskap och teknik

Chemistry and Reactions of Singlet and Triplet Oxygen in Lipid Oxidation. Chemistry and Reactions of Reactive Oxygen Species in Lipid Oxidation. Oxidation of Long Chain Polyunsaturated Fatty Acids. Oxidation of Conjugated Linoleic Acid. Oxidation of Cholesterol and Phytosterols. Tocopherol Concentration and Antioxidant Efficacy. Carotenoids and Lipid Oxidation Reactions. Co-Oxidation of Proteins by Oxidizing Lipids. Lipid Oxidation in Food Dispersions. Antioxidant Evaluation Strategies. Index.

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Lipid Oxidation Pathways, Volume Two

Inbunden, Engelska, 2010

AvAfaf Kamal-Eldin,David Min

2 799 kr

Slutsåld

Produktinformation

Utgivningsdatum2010-01-27
Mått152 x 229 x 25 mm
Vikt650 g
FormatInbunden
SpråkEngelska
Antal sidor324
FörlagAmerican Oil Chemists' Society
ISBN9781893997561

Tillhör följande kategorier

Folkhälsa och hälsopedagogik inom Medicin
Cellbiologi inom Naturvetenskap och teknik

Chemistry and Reactions of Singlet and Triplet Oxygen in Lipid Oxidation. Chemistry and Reactions of Reactive Oxygen Species in Lipid Oxidation. Oxidation of Long Chain Polyunsaturated Fatty Acids. Oxidation of Conjugated Linoleic Acid. Oxidation of Cholesterol and Phytosterols. Tocopherol Concentration and Antioxidant Efficacy. Carotenoids and Lipid Oxidation Reactions. Co-Oxidation of Proteins by Oxidizing Lipids. Lipid Oxidation in Food Dispersions. Antioxidant Evaluation Strategies. Index.