Lentil Space. Recipes from Artists’ Homes

With contributions by Adam HajYahia and Haitham Haddad, Deena Abdelwahed, Laila Hidawith Amine Lahrach, Mohamed Abdelkarim with Abla elBahrawy, Nadah El Shazly, amongstmany others, this cookbook includes recipes chosen and prepared by the artists in an intimatesetting coupled with stories both personal and about their art practice.Adapted from its namesake online program produced by Mophradat from 2021 to 2023, thisbook is a celebration of the varied cuisine of the Arab world and its relationship with inheritedfood practices and the cultures of cooking and talking about food.