Legumes in livestock and fish nutrition

Name: Legumes in livestock and fish nutrition
SKU: 9789004695030
Price: 2529 SEK
Availability: InStock
Author: Gerhard Bellof
ISBN: 9789004695030

Ingredients, feed value and feeding recommendations

Av Gerhard Bellof

2529 kr

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Beskrivning

This book covers all aspects of legumes in the nutrition of farmed animals, including fish and shrimps. It is an important source for anyone involved in animal nutrition, whether as a scientist, consultant, in the feed industry or in farming. Ingredients and antinutritive factors of grain and green legumes are described in detail. However, the most important part for nutritionists, consultants and anyone involved in animal husbandry is the feeding advice. Based on the latest research, you will find comprehensive information on the use of peas and other legumes in ruminant, pig, poultry, equine and aquaculture diets.

Produktinformation

Utgivningsdatum: 2025-02-27
Mått: 170 x 245 x 23 mm
Vikt: 676 g
Format: Inbunden
Språk: Engelska
Serie: Brill | Wageningen Academic
Antal sidor: 258
Upplaga: 25023
Förlag: Brill
ISBN: 9789004695030

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Mer information

Dr. Gerhard Bellof is Professor of Animal Nutrition at the University of Applied Sciences Weihenstephan-Triesdorf, Germany. He has published monographs and many articles on livestock feeding. He is co-editor of Futtermittel für landwirtschaftliche Nutztiere (Feeds for Farm Animals; 2021).Dr. Mechthild Freitag is Professor of Physiology and Nutrition at the South Westphalia University of Applied Sciences, Germany. Her main interests are animal nutrition and animal health as well as aspects of animal welfare. She is co-editor of Futtermittel für landwirtschaftliche Nutztiere (Feeds for Farm Animals; 2021).

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