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Janet I. Sprent - Legume Nodulation, Inbunden

Inbunden, Engelska, 2009

Legume Nodulation

A Global Perspective

Av Janet I. Sprent

3619 kr

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Beskrivning
This important book provides a comprehensive review of our current knowledge of the world's leguminous plants and their symbiotic bacteria. Written by Professor Janet Sprent, a world authority in the area, Legume Nodulation contains comprehensive details of the following: An up to date review of legume taxonomy and a full list of the world's generaDetails of how legumes are distributed throughout the worldA review of the evolution of legume nodulationComprehensive details of all microorganisms known to be symbiotic with legumesEcological and environmental aspects of legume-bacteria symbiosisLegume Nodulation is an essential purchase for plant scientists, agronomists, ecologists and microbiologists. Libraries in all universities and research establishments where biological and agricultural sciences are studied and taught should have copies of this landmark publication.
Produktinformation
  • Utgivningsdatum: 2009-07-10
  • Mått: 178 x 252 x 20 mm
  • Vikt: 635 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 200
  • Förlag: John Wiley and Sons Ltd
  • ISBN: 9781405181754
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Mer information

Janet Sprent, OBE, Emeritus Professor of Plant Biology, University of Dundee, Scotland, UK.

Recensioner i media

"This book by Janet I. Sprent, a leading world authority on nitrogen fixation, is a comprehensive review of current knowledge. It starts with an up-to-date review of nodulation in a taxonomic context, with details of nodulating genera and species. There are extensive descriptions of the tribes, genera and species of the three sub-families of the Leguminosae involved, with good further descriptive and detailed texts on their reported nodulation characteristics." (The Cambridge Press, August 2010)"This book provides a comprehensive review of the world's leguminous plants and their symbiotic bacteria. It is intended for plant scientists, agronomists, ecologists and microbiologists." (Food Science and Technology Abstracts, July 2010)"Summarizes current knowledge … and provides details on aspects that have not been covered in depth in other volumes. A more global perspective on legume nodulation." (Book News, December 2009)

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