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Employee relations, food and liquor liability, partron civil rights, and federal regulations are all subjects that concern hospitality operators, who know that preventing legal problems is the best way to keep profits from being siphoned off by expensive legal hassles. This book gives readers an opportunity to look at hospitality operations from a legal standpoint and to develop management strategies to prevent legal problems.
John E. H. Sherry, J.D. is at the School of Hotel Administration, Cornell University, Ithaca, New York.
Foreword PrefaceChapter 1. Credit Access and Credit RiskChapter 2. Methodology and Elements of Risk and Compliance IntelligenceChapter 3. Analytic Process InitiationChapter 4. Loan Pricing AnalysisChapter 5. Regression Analysis for Compliance TestingChapter 6. Alternative Credit Risk ModelsChapter 7. Multi-layered SegmentationChapter 8. Model ValidationIndex