Lee Miller: A Life with Food, Friends & Recipes

Ami Bouhassane is co-Director of Farleys House & Gallery Ltd, and Trustee of Farleys House and Gallery Trust (Charity no 1217367) that cares for the Lee Miller Archives, The Penrose Collection and Farleys House, home of her grandparents Lee Miller and Roland Penrose. Author, curator, podcast presenter and lecturer on both Miller and Penrose, Bouhassane has worked extensively with their material for over 25 years. Her first book Lee Miller: A Life with Food, Friends and Recipes (2017) won 3 awards, including the IACP (International Association of Culinary Professionals) Jane Grigson award for scholarship. She has also completed her fourth podcast series ‘Farleys 75, I remember…’ based on recollections of friends of Miller and Penrose that stayed at Farleys.

• The Confessions of a Compulsive Cook by Betiina McNulty My Granny Li Li's Early DaysPicnics in ParadiseSoft Shelled Crabs- War in BritainWho Polished the Verdigrised SaucepansPost War - Depression & ChangeFarley Farm Sunday Lunch at Muddles Green JagsContests and Countries The Entertaining FreezerRecipes

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